BLUE CAKE RECIPE RECIPES
ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM
This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
- Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
- If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.
Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g
BLUE SUEDE CAKE RECIPE | ALLRECIPES
This is a very easy variation of the ever-so-popular and very delicious red velvet cake... hope you like it!
Provided by MrsAtterSon
Categories Desserts Cakes Yellow Cake Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch cake pans. Whisk the flour, cocoa powder, salt, and baking soda together in a bowl.
- Beat the shortening and white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the mixture before adding the next. Beat in the food coloring, 1 teaspoon blueberry extract, and apple cider vinegar with the last egg. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Pour the batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat the butter with the confectioners' sugar until smooth. Beat in 1 teaspoon of blueberry extract, then whip until light and fluffy. Once cake has cooled, spread with icing, and sprinkle with chopped walnuts.
Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 61.2 g, CholesterolContent 39.1 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 5.8 g, SodiumContent 513.5 mg, SugarContent 47.1 g
More about "blue cake recipe recipes"
BLUE VELVET CAKE RECIPE - FOOD.COM
This one comes from the Food Network. Duff from Ace of Cakes was on a Paula Deen show. Overall a quality cake that tastes just like it came from the bakery. You can tell it's homemade and not from a box. It should be that way since it came from Duff, the cake guru! It does take a little time to make this, but it's worth it if you want the real thing. The addition of the baking soda/vinegar combination adds a nice touch. The cake is extremely moist but does not fall apart. I used two 8-inch cake pans and cooked the cake about 30-35 minutes - just made a 2-layer cake instead of a 3-layer one. I did not use pecans. If you don't have a one pound box of powdered sugar, just use about 3 cups from a bag. This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one. The melted marshmallows in the frosting aren't too bad either! You can use less blue food coloring and sub the rest with water if you want.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 941.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 941.7 per serving
- Spread between layers and on top and sides of cooled cake.
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BLUE VELVET CAKE RECIPE - FOOD.COM
This one comes from the Food Network. Duff from Ace of Cakes was on a Paula Deen show. Overall a quality cake that tastes just like it came from the bakery. You can tell it's homemade and not from a box. It should be that way since it came from Duff, the cake guru! It does take a little time to make this, but it's worth it if you want the real thing. The addition of the baking soda/vinegar combination adds a nice touch. The cake is extremely moist but does not fall apart. I used two 8-inch cake pans and cooked the cake about 30-35 minutes - just made a 2-layer cake instead of a 3-layer one. I did not use pecans. If you don't have a one pound box of powdered sugar, just use about 3 cups from a bag. This cake tastes even better chilled the next day. Next time I'm going to try to make the frosting without coconut so it's just a basic cream cheese one. The melted marshmallows in the frosting aren't too bad either! You can use less blue food coloring and sub the rest with water if you want.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 941.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 941.7 per serving
- Spread between layers and on top and sides of cooled cake.
See details
BLUE-RIBBON BUTTER CAKE RECIPE: HOW TO MAKE IT
I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn’t wait to try it. I knew it had been someone’s favorite because of the well-worn page. —Joan Gertz, Palmetto, Florida
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 410 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Desserts
Calories 410 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Cool 10 minutes. Run a knife around edges and center tube of pan. Invert cake onto a wire rack over waxed paper. , For sauce, combine the sugar, butter and water in a small saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Remove from the heat; stir in extracts., Poke holes in the top of the warm cake; spoon 1/4 cup sauce over cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake; brush remaining sauce over sides. Cool completely.
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BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY
Here's what you need: white cake mix, heavy cream, white chocolate chunk, blue food coloring, vanilla frosting
From tasty.co
Reviews 85
Cuisine American
Calories 580 calories per serving
From tasty.co
Reviews 85
Cuisine American
Calories 580 calories per serving
- Enjoy!
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FIRECRACKER RED, WHITE AND BLUE CAKE RECIPE - BETTYCROCKER.COM
Celebrate Fourth of July in style with a red, white and blue dessert made from Betty Crocker™ Super Moist™ white cake mix, Betty Crocker™ Rich & Creamy vanilla frosting and red and blue food colors!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 250 per serving
- Place cake on cooling rack over waxed paper or cooking parchment paper. In small microwavable bowl, place 1/4 cup of the frosting. Microwave uncovered on High 10 to 15 seconds or until thin enough to drizzle over cake. With spoon, drizzle warmed frosting back and forth over cake in striping pattern. Divide remaining frosting between 2 small microwavable bowls. To 1 bowl, stir in 1/4 teaspoon red food color until well blended. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle over cake. Repeat with remaining bowl of frosting and 1/4 teaspoon blue food color. Sprinkle candy sprinkles on top. Let stand about 30 minutes or until frosting is set. Store loosely covered at room temperature.
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BLUE VELVET CAKE RECIPE | FOOD NETWORK
From foodnetwork.com
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BLUE VELVET CAKE | PAULA DEEN - SOUTHERN FOOD
Ingredients 2 cups sugar 3 sticks at room temperature, and divided butter 2 eggs 1 tablespoon cocoa powder 2 oz blue food coloring 2 1/2 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 tablespoon vinegar 1 (8 oz) package cream cheese 1 cup ...
From pauladeen.com
From pauladeen.com
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BLUE CHEESE CAKE RECIPE | ALLRECIPES
From allrecipes.com
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BLUE VELVET CAKE RECIPE - THE SPRUCE EATS
Dec 07, 2021 · Add eggs, one at a time, beating well after each addition. Add white vinegar, royal blue and violet food coloring, and vanilla extract. In another bowl, whisk together cake flour, cocoa powder, baking soda, and salt. Add dry ingredients to creamed mixture alternating with buttermilk, beating well after each addition.
From thespruceeats.com
From thespruceeats.com
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BLUE SUEDE CAKE RECIPE - FOOD.COM
Dec 14, 2004 · Position racks in oven so cake will bake in the middle of the oven. Preheat oven to 350°F. Grease two 9-inch round cake pans, set aside. Place flour, cocoa, cinnamon, baking powder, baking soda, and salt together in a sifter. Sift into a bowl and repeat two more times. Whisk well to combine all dry ingredients and set aside.
From food.com
From food.com
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BLUE SURF CAKE RECIPE - UNCONVENTIONAL BAKER
Notes. *To pre-soak nuts: place in a glass bowl, cover with water, and leave to soak for 4 hours (or overnight in the fridge). Then strain and discard the water. For a quick pre-soak, cover with boiled water and soak for 15 mins, then strain and discard water.
From unconventionalbaker.com
From unconventionalbaker.com
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DELICIOUS BLUE CAKE | #CAKES | #SHORTS
Jan 01, 2022 · Thanks For Watching ? Contact Us On [email protected] Nozzle Set : https://amzn.to/34aHDmR Keywords: cake recipe, cake decorating, cake kaise banate hain, cake making, cake cake, chocolate cake, cake banana, cake design, cake banane ka tarika, cake at home, cake asmr, cake at home without oven, cake app, cake art, cake all ok, cake ...
From wichitafallsfoodie.com
From wichitafallsfoodie.com
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KENTUCKY STATE FAIR 2021: BLUE RIBBON CAKE WINNING RECIPE
Aug 17, 2021 · 1 teaspoon vanilla extract. 300 grams Callebaut semi-sweet chocolate (melted and cooled) Scant 1/4 teaspoon peppermint oil. In a small saucepan, combine flour, sugar, salt and milk. Cook over ...
From courier-journal.com
From courier-journal.com
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BLUE VELVET CAKE POPS RECIPE - SUGAR, SPICE AND FAMILY LIFE
Mar 03, 2017 · Instructions. Blue Velvet Cake Pops. Bake a 9x13 cake according to package directions. Allow cake to cool completely. In a bowl, crumble cake into fine crumbs and mix in about ¾ of the container of frosting. Form cake mixture into 1½ inch balls. Place balls covered in the fridge for an hour or more. Decoration.
From sugarspiceandfamilylife.com
From sugarspiceandfamilylife.com
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EASY SPONGE CAKE RECIPE • ELECTRIC BLUE FOOD - KITCHEN ...
Sep 22, 2017 · Easy sponge cake recipe. In order to make this recipe you will need the following ingredients: 2 eggs. 60 g flour. 60 g sugar. 1/2 tsp baking powder. Separate the egg whites from the yolks, having the whites in a large bowl and the yolks in a smaller one. Beat the egg whites with a hand mixer at high speed until soft peaks form (after about 4-5 ...
From electricbluefood.com
From electricbluefood.com
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50 BEST RED, WHITE & BLUE 4TH OF JULY RECIPES | PATRIOTIC ...
Get the Recipe: Red, White and Blue Ice Cream Sandwich Cake Fruit Tart Flag Here's a new take on the classic flag cake: miniature tart shells filled with mascarpone cream, then decorated with ...
From foodnetwork.com
From foodnetwork.com
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PILLSBURY BLUE RASPBERRY CAKE MIX - ALL INFORMATION ABOUT ...
Blue-Raspberry Pudding Cake Recipe - Food.com hot www.food.com. Put blueberries, raspberries and lemon juice in an 8X8 baking pan. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar. Beat in milk, egg, melted butter and vanilla. Spread over berries. Mix together 1 cup sugar and cornstarch.
From therecipes.info
From therecipes.info
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RECIPE: LEMON BUNDT CAKE | BLUE DIAMOND
Remove the cake from the par and place on a cooling rack or cake plate. Use a skewer to poke small holes all over the top of the cake. Slowly drizzle about half of the glaze on top of the cake. Let the cake sit until completely cooled.
From bluediamond.com
From bluediamond.com
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BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
Jul 25, 2021 · FIRST STEP: Cut the cooled angel food cake into cubes about 1 inch in size. SECOND STEP: Layer half of the cake pieces evenly in the bottom of a 9x9 cake pan (metal or glass). THIRD STEP: Spread ? of the blueberry pie filling evenly over the cake. FOURTH STEP: Layer the last half of the cake cubes over the blueberry pie filling.
From thebestblogrecipes.com
From thebestblogrecipes.com
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GEODE CAKE RECIPE - THE SPRUCE EATS
Nov 25, 2021 · Make the Buttercream and Frost the Cake. Gather the ingredients. To prepare buttercream frosting, combine confectioners' sugar, butter, 6 tablespoons of the milk, and vanilla extract in the large bowl of a standing mixer. Using the whip attachment, beat at medium speed for 1 to 2 minutes, until creamy.
From thespruceeats.com
From thespruceeats.com
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