CUTS OF HAM RECIPES
CHRISTMAS HAM RECIPES | BBC GOOD FOOD
Feed a crowd with a festive gammon joint. We have ideas for marinades, glazes and ways to serve it.
Provided by Good Food team
Number Of Ingredients 1
GLAZED HAM RECIPES | BBC GOOD FOOD
Our perfectly roasted glazed ham recipes are ideal for feeding a crowd for a special occasion. Try an indulgent recipe for Christmas or a Sunday roast
Provided by Good Food team
Number Of Ingredients 1
More about "cuts of ham recipes"
JAMIE'S JERK HAM | PORK RECIPES | JAMIE OLIVER RECIPES
This sweet and spicy glazed ham is seriously addictive. Any leftovers make brilliant cold cuts.
From jamieoliver.com
Total Time 3 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 311 calories per serving
From jamieoliver.com
Total Time 3 hours 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 311 calories per serving
- Preheat the oven to 160°C/325°F/gas 3.
- Place the ham in a roasting pan. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni.
- Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, leaving it covered.
- While it’s still warm, you will need to carefully remove the skin, keeping the fat attached to the ham. With a sharp knife, score the ham by making diagonal cuts across the leg.
- To make the jerk seasoning, peel and chop the garlic and shallots, deseed and chop the scotch bonnets and finely chop the chives. Blend all the ingredients with a decent pinch of sea salt in a food processor until smooth.
- Rub the jerk seasoning all over the ham and scored fat, cover in clingfilm and pop in the fridge overnight, preferably 24 hours.
- Preheat the oven to 180°C/350°F/gas 4.
- Combine the glaze ingredients in a bowl. Remove the ham from the fridge, scrape off the excess seasoning and bake for 1 hour.
- Remove from the oven, brush with the glaze, then continue cooking the ham for another 30 to 40 minutes, basting with the glaze every 10 minutes until crisp, golden and sticky.
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HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 290 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 290 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham.
- Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Set aside.
- Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Blanch in boiling salted water for about 3 minutes, then drain well.
- Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
- Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Bake the case in the oven for 3 to 5 minutes, until just starting to colour.
- Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
- Beat the eggs and milk with a pinch of black pepper, then grate in ¾ of the cheese. Pour it over the veg and ham, grate over the rest of the cheese, then place it on a baking tray and bake for 25 to 30 minutes, or until cooked through.
- Remove from the oven and leave to stand for 15 minutes before serving with a green salad.
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SMOKED HAM RECIPE | MEATEATER COOK
Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
From themeateater.com
From themeateater.com
- *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew.
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PORK CUTS ID & COOKING RECOMMENDATIONS - HAM | UN…
Cooking Terms. Braise — Braising is a technique done by browning the meat on all sides in a heavy utensil. A small amount of water is added and then the meat is cooked until tender at a low temperature. Cooking in Liquid — Cooking in liquid is often used to prepare less tender cuts …
From food.unl.edu
From food.unl.edu
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DON'T LET COOKING A HAM INTIMIDATE YOU - NATIONAL PORK …
Instant Pot Ham Recipe. Having ham any night of the year just got way easier. Prepare this delicious meal for a special occasion or any weeknight. Start with a 4-6 pound spiral cut ham. Combine 2 tablespoons honey, 1 cup brown sugar, 2 tablespoons honey dijon mustard, and ½ cup of apple juice. Pour glaze over ham …
From pork.org
From pork.org
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35 BEST HAM RECIPES | EASY HAM RECIPE IDEAS | RECIPES ...
Whether you bake it with a simple brown sugar glaze or use the leftovers in sandwiches, salads and frittatas, ham is always a great choice when you need a no-fuss meal the whole family will enjoy.
From foodnetwork.com
From foodnetwork.com
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THE COMPLETE BUTCHERS' GUIDE TO DIFFERENT CUTS OF MEAT ...
The best cuts of beef are generally regarded to be the rib, short loin, and sirloin cuts. These are the cuts where the popular prime rib, rib eye, and filet mignon steaks come from. While these steak cuts are generally the most tender, many other beef cuts …
From howtocook.recipes
From howtocook.recipes
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17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL ...
Nov 12, 2021 · It's one of our best ham recipes, and sure to be a hit. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun …
From epicurious.com
From epicurious.com
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INFOGRAPHIC: KNOW YOUR PORK CUTS + RECIPES YOU CAN USE
Aug 23, 2017 · Ham Cut The second most versatile of the primal pork cuts, the pigue is taken from the opposite side from where the kasim is cut from: the back leg area. The pigue is also known as the leg or ham cut because joints of ham, including the spiral ham …
From yummy.ph
From yummy.ph
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70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
Jan 30, 2019 · 70 Recipes That Use Leftover Ham Julie Meyers Updated: Dec. 13, 2021 Find new ways to use up your Easter or Christmas leftovers with these ham casseroles, soups, pasta dishes, breakfast ideas and more favorite leftover ham recipes.
From tasteofhome.com
From tasteofhome.com
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70 RECIPES THAT USE LEFTOVER HAM | TASTE OF HOME
Jan 30, 2019 · 70 Recipes That Use Leftover Ham Julie Meyers Updated: Dec. 13, 2021 Find new ways to use up your Easter or Christmas leftovers with these ham casseroles, soups, pasta dishes, breakfast ideas and more favorite leftover ham recipes.
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK HAM FOR A HOLIDAY DINNER YOU'LL REMEMBER ...
Oct 23, 2020 · Preheat the oven to 325°F. You don't need to wash a ham before baking. If you ask us, baked ham is delicious even when you leave it plain; however, scoring a diamond pattern with a chef's knife in the outer layer and brushing on a glaze during baking makes the ham a showy centerpiece and adds flavor. Use your chef's knife ($90, Sur la Table) to make diagonal cuts about 1 inch apart on the ham.
From bhg.com
From bhg.com
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MINI-GLAZED HAM | THRIFTY FOODS RECIPES
Preheat the oven to 325 degrees F. Score the top of the ham in a diamond pattern, making shallow cuts 1-inch apart. Place the ham in a small, parchment paper-lined baking pan. Bake, uncovered, for 30 minutes, and then brush with 1/2 the glaze. Bake for 15 minutes more, …
From thriftyfoods.com
From thriftyfoods.com
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38 BEST LEFTOVER HAM RECIPES – CREATIVE WAYS TO USE ...
Mar 30, 2021 · Luckily, these leftover ham recipes make it easy to savor your holiday ham all week long! Whether it’s a comforting soup recipe , a leftover ham sandwich, or a weeknight pasta dinner —with so many easy ways to use leftover ham , you won’t have …
From thepioneerwoman.com
From thepioneerwoman.com
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WHAT IS A HAM HOCK—AND WHAT'S A GOOD SUBSTITUTE? | MYRECIPES
Dec 18, 2019 · Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Most often, though, they’re cooked slowly with soups, vegetables, or sauces. As the hock cooks in hot liquid, its collagen and fat dissolve into …
From myrecipes.com
From myrecipes.com
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RECIPES FOR COOKING WITH TAYLOR HAM® OR PORK ROLL NEW ...
Slice Taylor Ham™® or pork roll very thin and place it on pizza just like you would slices of mushrooms, sausage, or meatballs. It’s better to cut it in strips after you cut it in round slices so it cuts better when you go through the pizza with a wheel cutter.
From jerseyporkroll.com
From jerseyporkroll.com
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SUNCREST FARMS COUNTRY HAM - THE BEST COUNTRY HAM IN NC
suncrest farms country ham Aged to Perfection Dry-cured in the Eastern slopes and foothills of the Blue Ridge Mountain, Suncrest Farms has been committed to the old fashion sugar curing process since 1994.
From suncrestham.com
From suncrestham.com
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CHEESY HAM BROCCOLI CASSEROLE - MY GORGEOUS RECIPES
Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb recipe for a delicious brunch. It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas. The leftover ham can be replaced with …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
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CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRINE ...
Curing Ham and Home Ham Curing Recipes Dry, Salt Brine and Sugar Curing Methods Curing ham in some countries, like Italy for example, where making prosciutto is as normal to them as home butchering. Meat curing is a useful skill to lean and part of …
From countryfarm-lifestyles.com
From countryfarm-lifestyles.com
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SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. The meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large joints of meat in boiling liquid. I always like a ham …
From nigella.com
From nigella.com
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CUTS - PORK.ORG
There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork…
From pork.org
From pork.org
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HOW LONG TO COOK HAM | MYRECIPES
Mar 04, 2019 · With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound.
From myrecipes.com
From myrecipes.com
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TYPES OF HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham Cuts: Description: Whole Ham. Includes both the butt and shank cuts of the leg. The whole ham can weigh 10 to 20 pounds. Butt End. The upper cut of the hog's hind leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is …
From recipetips.com
From recipetips.com
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HOW TO COOK A SMALL BONELESS HAM RECIPES
Glaze For Boneless Smoked Ham Recipes. (3 days ago) Steps: Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham…
From tfrecipes.com
From tfrecipes.com
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SLOW-COOKED BLACK TREACLE HAM | NIGELLA'S RECIPES ...
Nothing will ever take the place of my Ham in Coca-Cola from Bites – in my heart or on my table – but this slow-baked ham is a revelation of a different sort. The meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large joints of meat in boiling liquid. I always like a ham …
From nigella.com
From nigella.com
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CUTS - PORK.ORG
There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork…
From pork.org
From pork.org
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HOW LONG TO COOK HAM | MYRECIPES
Mar 04, 2019 · With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. For fresh, unsmoked ham, a bone-in whole leg should be cooked for 22-26 minutes per pound.
From myrecipes.com
From myrecipes.com
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TYPES OF HAM - HOW TO COOKING TIPS - RECIPETIPS.COM
Ham Cuts: Description: Whole Ham. Includes both the butt and shank cuts of the leg. The whole ham can weigh 10 to 20 pounds. Butt End. The upper cut of the hog's hind leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is …
From recipetips.com
From recipetips.com
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OSTER ROASTER OVEN RECIPES HAM
Oster Roaster Oven Ham Recipes yakcook.com. 3 hours ago ROASTED FRESH HAM RECIPE - NYT COOKING From cooking.nytimes.com Place ham fat-side up on a rack in a large roasting pan and roast uncovered for 1/2 an hour. Turn heat down to 350 …
From share-recipes.net
From share-recipes.net
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THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN
Apr 15, 2019 · Place the ham on a large cutting board and score the ham with cuts, 1/2" deep in a diamond pattern. If that sounds confusing, look down at the ham and start in a straight line from one end to the other making a 1/2" deep cut all the way across and over the top of the ham.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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HAM WITH PINEAPPLE RECIPE | ALLRECIPES
Oh my! The ham had just the right about of sweet and salty...perfect. I used a 6 lb ham and made the glaze as directed and it was just the right amout of glaze for my 6 pounder. I cooked the ham with just the cloves, pineapple slices and cherries and then added the …
From allrecipes.com
From allrecipes.com
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CRANBERRY GLAZED HAM RECIPE
Dec 23, 2015 · Transfer ham to a serving dish. Use a paring knife to cut around the bone to separate the spiral cut slices from the bone. If you want pour some of the remaining pan juices over the ham. (Great flavor!) Make sure to save the bone for ham soup!
From simplyrecipes.com
From simplyrecipes.com
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DIGICATESSEN - PREMIUM DELI | MEATS | CHEESES | RECIPES
We start with finest ingredients, as we’ve done for over a century. We wouldn’t put anything in our products that you wouldn’t put on your own table.
From boarshead.com
From boarshead.com
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HONEY MUSTARD GLAZED HAM RECIPE - CHOWHOUND
A shiny, crispy-edged glazed ham is an iconic holiday centerpiece second only, perhaps, to roast turkey.This easy, holiday-ready recipe yields a crunchy, sweet crust and juicy interior—all you need to worry about is getting the best-quality smoked, bone-in ham you can find …
From chowhound.com
From chowhound.com
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RECIPE FINDER - AUSTRALIAN PORK | AUSTRALIAN PORK
Bacon and ham lovin' BBQ bangers; Breaky brilliance; Christmas essentials; Crackling time; Crowd pleasers; Dinner Winners; Great for kids; Healthy recipes; Leftover ham; Lunchtime heroes; Pork belly brilliance; Pork steaks; Quickies; Sarah Tiong's recipes; Versatile recipes…
From pork.com.au
From pork.com.au
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PORK CUTS 101: A DIAGRAM - MODERN FARMER
Mar 12, 2014 · Most people eat the rear leg as ham ”“ cured, smoked and processed in some kind of way. Cook: “If you can get a whole fresh ham, with skin and the hock still on it, it’s a great roasting joint – score the skin, rub with garlic herb paste and roast at 350 …
From modernfarmer.com
From modernfarmer.com
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