EMERIL'S BLOODY MARY MIX RECIPE | EMERIL LAGASSE | FOOD ...
Provided by Emeril Lagasse
Categories beverage
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield about 1 quart mix
Number Of Ingredients 12
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.
PITCHER OF BLOODY MARYS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories beverage
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
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EMERIL'S BLOODY MARY MIX RECIPE | EMERIL LAGASSE | FOOD ...
Deselect All. 3/4 teaspoon hot sauce, or to taste (recommended: Tabasco) 3/4 teaspoon salt. 1/2 teaspoon freshly ground black pepper. Premium vodka. Small jar pickled green beans
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