PAYDAY CANDY BAR PICTURE RECIPES

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PAYDAY® BARS RECIPE | ALLRECIPES



PayDay® Bars Recipe | Allrecipes image

Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!

Provided by lori john

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 35 bars

Number Of Ingredients 6

cooking spray
1 (16 ounce) jar dry-roasted peanuts, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
3 cups miniature marshmallows

Steps:

  • Spray the bottom of a 9x13-inch baking dish with cooking spray.
  • Spread 1/2 of the peanuts into the prepared baking dish.
  • Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
  • Refrigerate until chilled, 1 to 2 hours. Cut into bars.

Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 16.8 g, CholesterolContent 6.4 mg, FatContent 10.9 g, FiberContent 1 g, ProteinContent 5.8 g, SaturatedFatContent 4.7 g, SodiumContent 153.1 mg, SugarContent 12.9 g

PAYDAY BARS RECIPE - FOOD.COM



Payday Bars Recipe - Food.com image

Make and share this Payday Bars recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 36 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chips
1 can sweetened condensed milk
2 cups miniature marshmallows

Steps:

  • Grease 9x13 pan.
  • Pour 1/2 peanuts on bottom of pan.
  • Melt margarine and chips.
  • Add milk and then marshmallows (do not melt marshmallows).
  • Pour over peanuts, pat down.
  • Put rest of peanuts in and pat down.
  • Chill.

Nutrition Facts : Calories 138.8, FatContent 8.5, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 134.8, CarbohydrateContent 13.1, FiberContent 1, SugarContent 10.2, ProteinContent 4.2

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