BLENDED ICE CREAM RECIPES
BLENDED BANANA ICE CREAM RECIPE | ALLRECIPES
Quick, fun, and kids love it! Goes well with chocolate syrup and sprinkles!
Provided by Katie McElwee
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 1
Steps:
- Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour.
- Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.
Nutrition Facts : Calories 210 calories, CarbohydrateContent 53.9 g, FatContent 0.8 g, FiberContent 6.1 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 2.4 mg, SugarContent 28.9 g
BLENDER ICE CREAM | JUST A PINCH RECIPES
It doesn't get any quicker or easier to make ice cream in a blender with this recipe! Feel free to add different flavors for your liking.
Provided by Leianne C @Leianne
Categories Ice Cream & Ices
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 4
Steps:
- Blend all ingredients including ice cubes together on highest level until thick and creamy.
- Put it in the freezer and wait about 30 minutes.
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This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
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Reviews 4
Total Time 6 hours 10 minutes
Calories 103 per serving
From cooking.nytimes.com
Reviews 4
Total Time 6 hours 10 minutes
Calories 103 per serving
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
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BLENDED BANANA ICE CREAM RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Place banana slices in a resealable freezer bag. Freeze until firm, about 1 hour. Advertisement. Step 2. Empty banana slices into a blender; blend until creamy and the consistency of ice cream. Scoop into a bowl.
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