EGG TOAST CUPS RECIPES
BREAKFAST TOAST CUPS RECIPE | LAND O’LAKES
These are a different and fun way to serve scrambled eggs.
Provided by Land O'Lakes
Categories Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Flatten each bread slice with rolling pin. Make 1-inch lengthwise cut into each corner of bread slice with sharp knife. Lightly brush both sides of bread slices with melted butter. Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup. Bake 8-10 minutes or until lightly browned.
- Reserve 2 slices cheese; cut each slice into 12 thin strips. Cut remaining slices into bite-sized pieces.
- Beat water and eggs in bowl with whisk until well mixed.
- Melt 2 tablespoons butter in 10-inch skillet. Pour eggs into skillet; sprinkle with ham. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set. Sprinkle with cheese pieces and pepper, if desired. Continue cooking, gently stirring, 1 minute or until cheese is melted.
- Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.
Nutrition Facts : Calories 230 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 185 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 10 grams
BACON, EGG, AND TOAST CUPS RECIPE | MARTHA STEWART
Upgrade the classic American breakfast from basic to impressive in a few simple steps.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Total Time 35 minutes
Prep Time 15 minutes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
- In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Nutrition Facts : Calories 225 g, FatContent 14 g, FiberContent 1 g, ProteinContent 12 g
More about "egg toast cups recipes"
SCRAMBLED EGGS IN TOAST CUPS RECIPE | MARTHA STEWART
Take your morning eggs and toast to the next level.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Breakfast & Brunch Recipes
Calories 317 g per serving
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Breakfast & Brunch Recipes
Calories 317 g per serving
- Spoon eggs into toast cups; garnish with chopped fresh herbs.
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MAKE-AHEAD EGGS BENEDICT TOAST CUPS RECIPE: HOW TO MAKE IT
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. —Lyndsay Wells, Ladysmith, British Columbia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
- Preheat oven to 375°. Flatten muffin halves with a rolling pin; press into greased muffin cups. Bake until lightly browned, about 10 minutes., Meanwhile, prepare hollandaise sauce according to package directions; cool slightly. Sprinkle bacon with pepper. In a large skillet, cook bacon in oil over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Divide bacon among muffin cups. Wipe skillet clean., Whisk eggs and 1/2 cup cooled hollandaise sauce until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Divide egg mixture among muffin cups; top with remaining hollandaise sauce. , Bake until heated through, 8-10 minutes. Serve warm., Overnight option: Refrigerate unbaked cups, covered, overnight. Bake until golden brown, 10-12 minutes., Freeze option: Cover and freeze unbaked cups in muffin cups until firm. Transfer to an airtight container; return to freezer. To use, bake cups in muffin tin as directed, increasing time to 25-30 minutes. Cover loosely with foil if needed to prevent overbrowning.
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SCRAMBLED EGGS IN TOAST CUPS RECIPE | MARTHA STEWART
Take your morning eggs and toast to the next level.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Breakfast & Brunch Recipes
Calories 317 g per serving
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Breakfast & Brunch Recipes
Calories 317 g per serving
- Spoon eggs into toast cups; garnish with chopped fresh herbs.
See details
BACON, EGG AND CHEESE TOAST CUPS | RECIPE - RACHAEL RAY SHOW
Food blogger and cookbook author Kelly Senyei makes breakfast on the run easy and tasty with her kid-friendly bacon, egg + cheese puff pastry cups.
From rachaelrayshow.com
From rachaelrayshow.com
- Sprinkle the egg cups with the chopped chives and serve immediately
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MAKE-AHEAD EGGS BENEDICT TOAST CUPS RECIPE: HOW TO MAKE IT
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. —Lyndsay Wells, Ladysmith, British Columbia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Breakfast, Brunch
Calories 199 calories per serving
- Preheat oven to 375°. Flatten muffin halves with a rolling pin; press into greased muffin cups. Bake until lightly browned, about 10 minutes., Meanwhile, prepare hollandaise sauce according to package directions; cool slightly. Sprinkle bacon with pepper. In a large skillet, cook bacon in oil over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Divide bacon among muffin cups. Wipe skillet clean., Whisk eggs and 1/2 cup cooled hollandaise sauce until blended. In the same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Divide egg mixture among muffin cups; top with remaining hollandaise sauce. , Bake until heated through, 8-10 minutes. Serve warm., Overnight option: Refrigerate unbaked cups, covered, overnight. Bake until golden brown, 10-12 minutes., Freeze option: Cover and freeze unbaked cups in muffin cups until firm. Transfer to an airtight container; return to freezer. To use, bake cups in muffin tin as directed, increasing time to 25-30 minutes. Cover loosely with foil if needed to prevent overbrowning.
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EGG BACON TOAST CUPS RECIPE | AMERICAN RECIPES | UNCUT RECIPES
AMERICAN TRADITIONAL RECIPE: I am a breakfast person…probably because I’m not much of a morning person, so when I wake up it's always 10-11am. YET, don't get me wrong, even though this is a wonderful breakfast, to be honest, this is totally not for me. I rather have a hot cup of Japanese Gyudon consisting in Rice, Beef and Soy Sauce.
From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Calories 350 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 30 minutes
Calories 350 cal per serving
- 01 - Preheat oven to 190C / 375F. 02 - In a large pan, cook the Bacon over medium heat. Under cook it slightly, so that the Bacon will continue to cook once in the oven. 03 - Lightly Butter 4 standard-sized Muffin cups. 04 - Use a rolling pin or your hands to slightly flatten each Bread Slice. 05 - Use a cookie cutter, jar top or a cup to cut the slices into sic 10cm / 4in disks. 06 - Cut each round in half. 07 - Place the half disks into each muffin cup ( the halves will overlap slightly. That's ok! ).
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BAKED EGG AND TOAST CUPS | THE LEAF NUTRISYSTEM
From leaf.nutrisystem.com
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EGG AND TOAST CUPS - STEP BY STEP, CUSTOMIZABLE- EVERY ...
Apr 13, 2020 · Crack an egg into each toast cup. It might get a little messy, that's ok. Once you are done, just wipe down the edges of the muffin container if any egg gets on them. Bake in hot oven for anywhere between 15-20 minutes, or until whites are fully cooked through and egg yolk is as visibly set as you like it.
From everylittlecrumb.com
From everylittlecrumb.com
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HOW TO MAKE EGG AND TOAST CUPS | COOKING LIGHT
This recipe offers a delicious change of pace from boiled or braised cabbage. Hefty wedges roast at moderately high heat until lightly caramelized on the outside and tender within. View Recipe: Roasted Cabbage Wedges With Blue Cheese Breadcrumbs.
From cookinglight.com
From cookinglight.com
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HOW TO MAKE EGG AND TOAST CUPS | COOKING LIGHT
This recipe offers a delicious change of pace from boiled or braised cabbage. Hefty wedges roast at moderately high heat until lightly caramelized on the outside and tender within. View Recipe: Roasted Cabbage Wedges With Blue Cheese Breadcrumbs.
From cookinglight.com
From cookinglight.com
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EGG & TOAST CUPS | MYFITNESSPAL
Mar 11, 2016 · Top each cup with 2 teaspoons chopped tomato. Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 18 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired. Nutrition Information
From blog.myfitnesspal.com
From blog.myfitnesspal.com
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EGG AND TOAST CUPS - FORK AND BEANS
Aug 15, 2018 · Make breakfast easier to eat by baking your eggs inside a toast crust for a portable meal with these vegetarian-friendly* Egg and Toast Cups. Just roll out the bread and slice in half, place into a muffin tin, crack an egg inside the toast crust, and bake! *Omit the optional bacon garnish for a complete vegetarian breakfast.
From forkandbeans.com
From forkandbeans.com
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BREAKFAST TOAST CUPS WITH BACON AND EGGS | FOODAL
Feb 03, 2019 · Instructions. Preheat oven to 375°F. Lightly grease a 12-cup muffin tin. Gently flatten out 12 slices of bread with a rolling pin to about a 1/8-inch thickness. With a large, 4-inch cookie cutter, cut out one circle from each slice, reserving the crust. Slice each circle in half.
From foodal.com
From foodal.com
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VEGETABLE EGG & TOAST CUPS RECIPE - COOKIN CANUCK
Feb 19, 2016 · Add the mushrooms and bell peppers, and cook until softened, about 4 minutes. Season with salt and pepper. Evenly divide the mushroom mixture between the four bread cups. Working with one egg at a time, crack the egg over a bowl and let about half of the egg white fall into the bowl. Pour the yolk and the remaining egg white into one bread cup.
From cookincanuck.com
From cookincanuck.com
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BACON AND EGG TOAST CUPS - DAMN DELICIOUS
Aug 17, 2018 · Lay bacon slice in each bread cup; top with kale mixture. Gently crack an egg in each cup; season with salt and pepper, to taste. Place into oven and bake until egg whites are just set, about 15-20 minutes, or until desired doneness. Serve immediately, garnished with chives, if desired.
From damndelicious.net
From damndelicious.net
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BACON, EGG AND CHEESE TOAST CUPS - JUST A TASTE
Apr 15, 2019 · Skip the bagel and whip up the ultimate breakfast trio with a crowd-friendly recipe for Bacon, Egg and Cheese Toast Cups. It took living in New York City for a solid 6 years before I finally understood the allure of a good ol’ bacon, egg and cheese sandwich, or “B.E.C.” as the city folk say.
From justataste.com
From justataste.com
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BACON, EGG AND TOAST CUPS RECIPE - RECIPETIPS.COM
Sprinkle a small amount of shredded cheese in the center of each piece of bread. One at a time, crack an egg into the middle of each bread. Top each with a slice of bacon, halved. Bake for 10-12 minutes. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.
From recipetips.com
From recipetips.com
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HAM, EGG AND TOAST CUPS RECIPE - RECIPETIPS.COM
COOK. 10 mins. READY IN. 15 mins. Preheat the oven to 400° F. Grease 6 wells of a muffin pan with butter. Cut out rounds of bread and press the bread rounds into the greased muffin wells. Place a slice of ham on top of each piece of bread, making a well for the egg. One at a time, crack an egg and drop it in the center of the ham well.
From recipetips.com
From recipetips.com
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AIR FRYER EGG & TOAST CUPS - FORK TO SPOON
Dip the bread into the batter, and allow it about 1 minute to soak both sides. Place the battered piece of toast into the greased ramekin. Crack an egg in the center of the bread. Sprinkle some cheese on top of the egg. Set the ramekins into the air fryer for 5 to 7 minutes at 330 degrees F, air fryer setting.
From forktospoon.com
From forktospoon.com
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