ESPRESSO WHIPPED CREAM RECIPE | MARTHA STEWART
Use this recipe to make our Haunted Black Forest Layer Cake.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 3
Steps:
- Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.
EASY ESPRESSO WHIPPED CREAM RECIPE - FOOD.COM
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill them first. You will LOVE THIS!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Chill your beaters and bowl in the freezer for about 5 minutes or until very cold.
- Beat all ingredients in a stainless steel or glass bowl to soft peaks.
Nutrition Facts : Calories 525.7, FatContent 44, SaturatedFatContent 27.4, CholesterolContent 163, SodiumContent 53.4, CarbohydrateContent 31, FiberContent 0, SugarContent 27.3, ProteinContent 2.5
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