BEEF TRIPE DIM SUM RECIPE RECIPES

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CHINESE BEEF TRIPE WITH GINGER AND GARLIC



Chinese Beef Tripe With Ginger And Garlic image

"Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course for dinner. "

Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 11

1 lb Beef tripe
2 tbsp Ginger sliced
3 cloves Garlic sliced
1/2 Red pepper
2 cups Scallion
2 tbsp Cooking oil
1 tsp Salt
1/2 tsp Sugar
1/2 tbsp Dark soy sauce
1/4 tsp Sesame oil
1 tbsp Corn starch in 1/4 cup water

Steps:

  • "1. Wash beef tripe in cold water. 2. In a pot with 6 cups boiling water, put tripe in. Boil trip for 45 minutes to 2 hours. 3. Remove tripe and rinse with cold water. Cut tripe into bite size pieces. 4. Preheat frying pan with 2 tablespoons cooking oil. 5. Add ginger and garlic and stir fry for 1 minute. 6. Put beef tripe into pan. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are mixed well together. 7. Add red peppers and stir fry for 1 minute. 8. Add green onion and mix in cornstarch solution to thicken sauce. Enjoy!"

Nutrition Facts : Calories 1128 calories, FatContent 68.1462409694819 g, CarbohydrateContent 27.8604906885761 g, CholesterolContent 294.8350405 mg, FiberContent 7.48016641903398 g, ProteinContent 99.793117172258 g, SaturatedFatContent 18.1514337516592 g, ServingSize 1 1 Serving (761g), SodiumContent 1106.51456576382 mg, SugarContent 20.3803242695421 g, TransFatContent 5.2182525826659 g

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