RECIPE FOR FLANK STEAK IN SLOW COOKER RECIPES

Name: Slow Cooker Fajitas
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips; 1 sweet onion, cut into 1/2-inch strips; 2 pounds beef top sirloin steaks, cut into thin strips; 3/4 cup water; 2 tablespoons red wine vinegar; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 8 flour tortillas (8 inches), warmed; 1/2 cup salsa; 1/2 cup shredded reduced-fat cheddar cheese; 8 teaspoons fresh cilantro leaves

SLOW COOKER FAJITAS RECIPE: HOW TO MAKE IT

Slow Cooker Fajitas Recipe: How to Make It image

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy. Then I made these slow cooker fajitas, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. —Katie Urso, Seneca, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips
1 sweet onion, cut into 1/2-inch strips
2 pounds beef top sirloin steaks, cut into thin strips
3/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
8 flour tortillas (8 inches), warmed
1/2 cup salsa
1/2 cup shredded reduced-fat cheddar cheese
8 teaspoons fresh cilantro leaves

Steps:

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

Nutrition Facts : Calories 361 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 31g protein. Diabetic Exchanges 3 lean meat

SLOW-COOKED SWISS STEAK RECIPE: HOW TO MAKE IT

Slow-Cooked Swiss Steak Recipe: How to Make It image

This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. —Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds beef round steak, cut into 6 pieces
1 medium onion, cut into 1/4-inch slices
1 celery rib, cut into 1/2-inch slices
2 cans (8 ounces each) tomato sauce

Steps:

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts : Calories 171 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

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SLOW COOKER FAJITAS RECIPE: HOW TO MAKE IT

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy. Then I made these slow cooker fajitas, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic. —Katie Urso, Seneca, Illinois
From tasteofhome.com
Reviews 3.6
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 361 calories per serving

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

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This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. —Sarah Burks, Wathena, Kansas
From tasteofhome.com
Reviews 4.5
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Category Dinner
Calories 171 calories per serving

In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.

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