JUNIPER BERRY WINE RECIPES

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16 RECIPES THAT MAKE THE MOST OF JUNIPER BERRIES - BRIT + CO



16 Recipes That Make the Most of Juniper Berries - Brit + Co image

You’ll feel like Nordic royalty.

Provided by Justina Huddleston

Categories     

Number Of Ingredients 1

FILLETS OF VENISON WITH JUNIPER BERRIES AND RED WINE JUS ...



Fillets of venison with juniper berries and red wine jus ... image

A recipe from the Good Food collection.

Provided by goodfood.com.au

Categories     Main-course

Total Time 45 minutes

Yield SERVES 4

Number Of Ingredients 10

250 ml (9 fl oz/1 cup) good-quality cabernet sauvignon
250 ml (9 fl oz/1 cup) game or veal stock
8 juniper berries, crushed
2 garlic cloves, bruised
4 sprigs thyme, plus extra to serve
50 g (1¾ oz) butter, cut into small cubes
20 g (¾ oz) butter
1 tablespoon olive oil
2 × 400 g (14 oz) venison fillets
mashed potato and steamed green beans, to serve

Steps:

  • 1. Preheat the oven to 200°C (400°F/Gas 6). Put all the sauce ingredients except the butter in a saucepan over high heat. Bring to the boil and reduce the heat to medium. Cook the liquid for 10–12 minutes, or until reduced by one-third. Strain the liquid through a fine sieve and return to a clean saucepan. Reheat over a low heat, and add cubes of butter one at a time, whisking with a balloon whisk until all the butter is added.

    2. In a roasting pan over high heat, melt the butter and olive oil. Sear the venison fillets until well browned all over. Place in the oven for 15 minutes. Remove from the oven, cover with foil and rest for 10 minutes.

    3. Slice the fillets of venison into 2 cm (¾ inch) thick pieces. Place onto warm plates and ladle with the red wine jus. Garnish with extra thyme sprigs and serve with creamy mashed potato and green beans.

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