BLACKBERRY MILKSHAKE RECIPE RECIPES
BLACKBERRY MILKSHAKE RECIPE - FOOD.COM
Make and share this Blackberry Milkshake recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the ice cubes in a blender and process to crush.
- Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
- Puree until smooth.
- Add the ice cream and milk, and process until smooth or to the desired consistency.
- Pour into 2 tall glasses and garnish with the reserved berries.
Nutrition Facts : Calories 263.5, FatContent 10.5, SaturatedFatContent 6.3, CholesterolContent 40.2, SodiumContent 88.6, CarbohydrateContent 39.4, FiberContent 4.3, SugarContent 31.4, ProteinContent 5.5
BLACKBERRY COBBLER MILKSHAKES RECIPE - PILLSBURY.COM
Creamy, fruity and unique! This refreshing blueberry milkshake served with a Pillsbury™ pie crust triangle is a cobbler in a drink form - ready in just 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. Cut into 4 (4-inch) triangles. Place triangles and trimmings on ungreased cookie sheet. Brush with butter. Sprinkle with sugar and cinnamon. Bake 8 to 9 minutes or until golden brown. Cool.
- Meanwhile, in blender, place 2 cups of the ice cream, 1/4 cup of the milk and 1 cup of the blackberries. Cover; blend on medium-high speed about 1 minute or until smooth. Pour into 2 glasses. Repeat with remaining 2 cups ice cream, 1/4 cup milk and 1 cup blackberries.
- Top each shake with 1 pie crust triangle; garnish with additional blackberries. Store remaining pie crust pieces in tightly covered container and reserve for another use.
Nutrition Facts : Calories 480 , CarbohydrateContent 51 g, FatContent 4 , FiberContent 4 g, ProteinContent 9 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 188 mg
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