RECIPES FOR SHREDDED CARROTS RECIPES

Name: Baked Shredded Carrots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 6 cups shredded carrots (about 2 pounds); 3/4 cup chopped green onions; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/4 cup butter, cubed

BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT

Baked Shredded Carrots Recipe: How to Make It image

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

BAKED SHREDDED CARROTS RECIPE - FOOD.COM

Baked Shredded Carrots Recipe - Food.com image

Make and share this Baked Shredded Carrots recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onion
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter

Steps:

In a large bowl, combine the carrots, onions, sugar, salt and celery salt.
Transfer to an ungreased 1-1/2-qt. baking dish and dot with butter.
Cover and bake at 325° for 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 140.6, FatContent 8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 351.7, CarbohydrateContent 17.4, FiberContent 3.9, SugarContent 10.6, ProteinContent 1.5

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