HOW LONG DO YOU COOK A SIRLOIN TIP ROAST RECIPES
CATHERINE'S SIRLOIN TIP ROAST RECIPE | ALLRECIPES
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Provided by Kate Holmgreen
Categories Main Dishes
Total Time 1 hours 45 minutes
Prep Time 5 minutes
Cook Time 1 hours 40 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
- Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
- Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
- To serve, slice thinly against the grain, and use pan drippings for gravy.
Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 0.9 g, CholesterolContent 138.3 mg, FatContent 10 g, FiberContent 0.1 g, ProteinContent 48.3 g, SaturatedFatContent 3.5 g, SodiumContent 132 mg
MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM
This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove roast from refrigerator one hour before serving to bring meat to room temperature for more even cooking.
- Mix together rest of ingredients and rub over roast.
- Let set for one half hour.
- Preheat oven to 325°, place roast in pan and place on upper oven rack.
- Cook for 25 minutes per lb for medium or approximately 50 to 60 minutes.
- Use a meat thermometer to check doneness - should read 140° for medium.
- Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
Nutrition Facts : Calories 32.2, FatContent 3.4, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 291.5, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 0.1
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