MINI BANANA MUFFINS WITH APPLESAUCE RECIPES

Steps:

• Preheat oven to 325°F. Line a cupcake tin with liners.
• Mash bananas in a bowl, set aside.
• In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
• In a large bowl cream butter and 1/4 cup maple sugar with an electric mixer.
• Add egg whites, mashed bananas, maple syrup, apple sauce and vanilla; beat at medium speed until mixed well, scraping down sides of the bowl.
• Add flour mixture, then blend at a low speed until just combined.
• Pour the batter into the prepared muffin tin. Spread the pecans evenly over the muffins.
• Bake the muffins on the center rack for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.