BLACK CHILES RECIPES

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FANTASTIC BLACK BEAN CHILI RECIPE | ALLRECIPES



Fantastic Black Bean Chili Recipe | Allrecipes image

I never knew what I was missing until my mother-in-law made this! Everyone begged her for the recipe. A nice and easy way to feed a crowd. Thanks to my mother-in-law this has become a favorite dish! Can be frozen very well and doubled for a larger crowd. Top with your favorite shredded cheese.

Provided by Rebecca Slone

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Turkey Chili Recipes

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans, undrained
1 (14.5 ounce) can crushed tomatoes
1?½ tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar

Steps:

  • Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.

Nutrition Facts : Calories 365.6 calories, CarbohydrateContent 44.1 g, CholesterolContent 55.8 mg, FatContent 9.2 g, FiberContent 17.5 g, ProteinContent 29.6 g, SaturatedFatContent 2.1 g, SodiumContent 969.2 mg, SugarContent 1 g

BLACK BEAN-AND-CHILE SOUP - COUNTRY LIVING



Black Bean-and-Chile Soup - Country Living image

Lighten up this heavy soup with fresh tomato and tomatillo salsa.

Provided by Marian Cooper Cairns

Categories     dinner party    dinner    main dish    soup

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 24

1 lb. dried black beans, soaked overnight
2 smoked ham hocks
2 Carrots, chopped
1 red onion, chopped
4 garlic cloves, chopped
2 Cubanelle chiles, chopped
1 red Fresno chiles, chopped
1 tbsp. chili powder
2 tsp. ground cumin
2 tsp. dried oregano
1 tbsp. apple cider vinegar
Kosher salt
Freshly ground black pepper
Mexican crema or sour cream, for serving
1 1/2 c. plum tomatoes, chopped
1/2 c. tomatillos, chopped
1/4 c. Chopped red onion
1/4 c. Chopped fresh cilantro
2 tbsp. fresh lime juice
1 garlic clove, chopped
1 tbsp. olive oil
Kosher salt
Freshly ground black pepper
3 tbsp. jalapeños, chopped

Steps:

  • Stir together beans, ham hocks, onion, carrots, garlic, chiles, chili powder, cumin, oregano, and 8 cups water in a 6-quart slow cooker. Cover and cook until beans are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (if the soup is thin, remove 1 cup of the beans, mash with a potato masher, and stir back into the soup). Discard hocks. Stir in vinegar, and season with salt and pepper. Serve topped with crema and Fresh Tomato and Tomatillo Salsa. Make the Fresh Tomato and Tomatillo Salsa: Stir together tomatoes, tomatillos, red onion, cilantro, jalapeno, lime juice, garlic, and olive oil. Season with kosher salt and freshly ground black pepper.

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