BLACK BEANS AND PINTO BEANS RECIPE RECIPES
BLACK AND PINTO BEAN SALAD RECIPE - FOOD.COM
Make and share this Black And Pinto Bean Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and refrigerate for 1 hour prior to serving.
Nutrition Facts : Calories 90.8, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 16.6, FiberContent 5.8, SugarContent 1.4, ProteinContent 5.5
RANCHERO BLACK AND PINTO BEANS RECIPE - FOOD.COM
Make and share this Ranchero Black and Pinto Beans recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook black and pinto beans. (Because they take so long to cook, I prefer to cook these in large batches and freeze them in 2 cup portions.).
- Thaw ham and beans. Dice ham. Chop onion.
- Add oil to skillet, then add onion and ham. Toss in partially or completely thawed beans. Add can of Rotel, undrained. Stir and sauted for 4-5 minutes.
- Steam garden green beans for 4-5 minutes in microwave.
- Thaw brown rice in microwave. (Just like the beans, I prefer to cook up a big batch of brown rice and freeze them in 3 cup portions -- enough for our family!).
- Serve Ranchero Black and Pinto Beans over Rice with Green Beans on the side.
- Cost about $2.50.
Nutrition Facts : Calories 807.1, FatContent 7.7, SaturatedFatContent 2.1, CholesterolContent 36.4, SodiumContent 1357.8, CarbohydrateContent 135.1, FiberContent 37.3, SugarContent 5.1, ProteinContent 53.4
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A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.
From allrecipes.com
Reviews 4.5
Total Time 16 hours 45 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
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From allrecipes.com
Reviews 4.5
Total Time 16 hours 45 minutes
Category Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes
Calories 573.8 calories per serving
- Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.
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WHITE, PINTO AND BLACK BEAN CHILI RECIPE - PILLSBURY.COM
The combination of white, black and spotted beans makes for a colorful bowl of chili.
From pillsbury.com
Total Time 25 minutes
Cuisine Southwestern
Calories 250 per serving
From pillsbury.com
Total Time 25 minutes
Cuisine Southwestern
Calories 250 per serving
- In large saucepan or Dutch oven, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium; cover and simmer 10 minutes to blend flavors.
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PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
Reviews 4.5
Total Time 11 hours 40 minutes
Category side-dish
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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BEAN AND CHEESE BURRITOS RECIPE - NYT COOKING
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine mexican
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine mexican
- In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.
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Reviews 4
Total Time 40 minutes
Category side dish
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RANCHERO BLACK AND PINTO BEANS - $5 DINNERS | RECIPES ...
Jan 28, 2010 · Cook black and pinto beans. (Because they take so long to cook, I prefer to cook these in large batches and freeze them in 2 cup portions.) Thaw ham and beans. Dice ham. Chop onion. Add oil to skillet, then add onion and ham. Toss in partially or completely thawed beans. Add can of Rotel, undrained.
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From 5dollardinners.com
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RANCHERO BLACK AND PINTO BEANS - $5 DINNERS | RECIPES ...
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From 5dollardinners.com
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