GRANDMA DOT'S RECIPES
GRANDMA DOT'S STUFFING BALLS RECIPE | ALLRECIPES
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Total Time 56 minutes
Prep Time 30 minutes
Cook Time 26 minutes
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 8.8 g, CholesterolContent 30.8 mg, FatContent 6.9 g, FiberContent 1.5 g, ProteinContent 3.3 g, SaturatedFatContent 3.9 g, SodiumContent 288.5 mg, SugarContent 1.3 g
GRANDMA DOT'S OATMEAL FREEZER COOKIES RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 10
Steps:
- Cream shortening and sugars. Beat in egg and vanilla. Stir together flour, salt, baking soda, oats and nuts. Add in to creamed mix. Blend. Shape dough into 2 inch rolls, like Pillsbury cookie dough at the grocery store, on waxed paper. Roll up and twist ends. Refrigeratetill hard, or possibly freeze for later use. When ready to bake, cut into 3/4 inch slices. Place on ungreased cookie sheet. Bake at 350 degrees for approximately 10 min.
Nutrition Facts : ServingSize 61 g, Calories 280, FatContent 13.34 g, TransFatContent 3.43 g, SaturatedFatContent 2.91 g, CholesterolContent 19 g, SodiumContent 212 g, CarbohydrateContent 37.21 g, FiberContent 1.8 g, SugarContent 21.06 g, ProteinContent 3.74 g
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Total Time 25 minutes
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Total Time 25 minutes
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