RECIPE WITH MOZZARELLA CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE MOZZARELLA CHEESE RECIPE | ALLRECIPES



Homemade Mozzarella Cheese Recipe | Allrecipes image

Think homemade mozzarella cheese is impossible to make? Think again! This recipe shows you how to make delicious mozzarella cheese from scratch. You can create any shape you desire - try larger balls, small balls, or twists and knots. Store in the refrigerator.

Provided by ChefJackie

Categories     DIY Recipes

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 3 balls

Number Of Ingredients 5

¾ cup cool water, divided
1/4 teaspoon liquid rennet
1 ½ teaspoons citric acid
1 gallon raw milk
1 teaspoon salt

Steps:

  • Combine 1/4 cup water and rennet in a small bowl; mix well.
  • Combine remaining 1/2 cup water and citric acid in another small bowl; mix until dissolved.
  • Pour milk into a large pot set over medium heat. Stir in water-citric acid mixture. Heat milk, stirring occasionally, until it registers 90 degrees F (32 degrees C) on an instant-read thermometer, about 5 minutes.
  • Remove milk from heat and stir in rennet mixture in a figure-8 motion for 30 seconds. Stir counterclockwise for 30 seconds to still the milk. Let stand, covered, until milk sets into curd, 5 to 10 minutes. Press edge of the curd gently with a palette knife or the back of a spoon to check for firmness.
  • Slice vertically into the pot to cut curd into 3/4-inch cubes with a palette knife. Stir curds gently, but leave cubes mostly intact.
  • Return pot to the heat; cook over medium heat, stirring curds gently, until temperature reaches 109 degrees F (43 degrees C), about 5 minutes. Remove from heat.
  • Ladle curds into a colander set over a large bowl using a slotted spoon. Press curds gently to extract liquid whey. Pour drained whey back into the pot.
  • Heat whey to 185 degrees F (85 degrees C), about 5 minutes. Wearing gloves, tear off a piece of curd and place on a slotted spoon. Dip curd into hot whey for 5 to 10 seconds. Stretch, fold, and knead the curd. Repeat until mozzarella is smooth and elastic. Knead in salt and form curd into a ball. Repeat dipping and kneading process with remaining curd.
  • Allow mozzarella to cool. Wrap tightly in plastic wrap and transfer to the refrigerator.

Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 15 g, CholesterolContent 32.5 mg, FatContent 10.6 g, ProteinContent 10.5 g, SaturatedFatContent 6.1 g, SodiumContent 324.4 mg, SugarContent 14.7 g

MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…



Mozzarella Macaroni and Cheese Recipe - BettyCrocker… image

This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.

Provided by Angie McGowan

Total Time 30 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon grated or very finely chopped garlic
2 cups milk
2 cups shredded mozzarella cheese (8 oz)
1/4 cup chopped fresh basil leaves

Steps:

  • Cook and drain macaroni as directed on package.
  • In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
  • Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and basil. Stir with whisk until smooth. Stir in drained macaroni.
  • Serve with additional basil leaves if desired.

Nutrition Facts : Calories 570 , CarbohydrateContent 68 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 28 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 8 g, TransFatContent 1/2 g

More about "recipe with mozzarella cheese recipes"

MOZZARELLA STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 312 calories per serving
  • Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
See details


MOZZARELLA STICKS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category appetizer
  • In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details


MOZZARELLA STICKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. —Mary Merchant, Barre, Vermont
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 312 calories per serving
  • Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment-lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.
See details


MOZZARELLA STICKS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 40 minutes
Category appetizer
  • In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
See details


TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
  • Place bruschetta on decorative platter and garnish with basil leaves.
See details


TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
  • Place bruschetta on decorative platter and garnish with basil leaves.
See details


FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES
I found that wetting the cheese (I used Mozzarella) helped the flour and starch mixture to adhere to the cheese. I also coated the cheese twice with the egg & bread crumb mixtures. Using tongs …
From allrecipes.com
See details


50 MOZZARELLA CHEESE RECIPES - TASTE OF HOME
May 22, 2018 · Chicken & Cheese Noodle Bake This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese …
From tasteofhome.com
See details


30 MINUTE MOZZARELLA RECIPE | CHEESE MAKING SUPPLY CO.
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a few simple ingredients, this step by step recipe will show you how easy and easy it is to make cheese at home. From milk to yum, this recipe …
From cheesemaking.com
See details


HAM & MOZZARELLA CHEESE STICKS - BAKED MOZZARELLA STIC…
Dec 19, 2017 · This Baked Cheese Sticks Recipe is a healthier take on fried Cheese Sticks. They’re filled with Ham & Cheese for a whole new flavor! Obviously Henry isn’t old enough yet (just 9 months) to eat these baked mozzarella cheese …
From thecookierookie.com
See details


OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS
Sep 28, 2018 · Make these mozzarella cheese recipes, including regular and fresh mozzarella recipes—there's even a 3-ingredient mozzarella stick recipe.
From epicurious.com
See details


25+ FRESH MOZZARELLA CHEESE RECIPES - EATINGWELL
Jul 02, 2020 · Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Whether it's used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese.
From eatingwell.com
See details


30 FRESH MOZZARELLA RECIPES - INSANELY GOOD
May 25, 2021 · Mozzarella is so versatile, and there are so many incredible recipes that don’t include heavy pasta or bread. From Caprese salads and crustless spinach quiche to super simple sheet-pan chicken and delicate little tarts, this is one fabulous cheese! I’ve pulled together 30 incredible mozzarella recipes…
From insanelygoodrecipes.com
See details


SPINACH CHICKEN CASSEROLE RECIPE WITH CREAM CHEESE ...
Jan 10, 2022 · S pinach Chicken Casserole with Cream Cheese and Mozzarella – All of the delicious flavors of cream cheese, spinach, and chicken are packed into this delicious dinner recipe!This easy spinach chicken breasts casserole recipe comes together quite quickly and makes a nice combination for a busy day’s meal. As a bonus, this casserole recipe …
From eatwell101.com
See details


THE 6 TYPES OF MOZZARELLA CHEESE - THE SPRUCE EATS
Jan 25, 2019 · If the word mozzarella brings to mind only one type of cheese (the kind that's sprinkled atop your favorite pizza), then you haven't discovered all the different types of mozzarella in the cheese case. From fresh to smoked and from cow's milk to mozzarella di bufala, there are many different types of mozzarella to enjoy.. Mozzarella is a stretched curd cheese …
From thespruceeats.com
See details


SOUL FOOD MACARONI AND CHEESE RECIPE | I HEART RECIPES
Nov 18, 2015 · Now we all know I have a ton of macaroni and cheese recipes uploaded already, but I refer to this one as my soul food macaroni and cheese recipe for several reasons. Reason number one – this is the kind of baked macaroni and cheese …
From iheartrecipes.com
See details


BROCCOLI CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA
Dec 29, 2021 · In a bowl or a large cup, combine softened cream cheese and chicken stock, until smooth. Pour the cream cheese mixture over the shredded chicken breast in the baking dish. 4. Top with broccoli florets and shredded mozzarella. Bake the chicken breast casserole in the oven for 20 minutes, until the cheese …
From eatwell101.com
See details


AIR FRYER MOZZARELLA STICKS RECIPE - W/ SKIM STRING CHEES…
Apr 11, 2018 · These air fryer mozzarella sticks are a healthier take on a favorite snack classic! Skim string cheese sticks dipped in whole wheat flour, egg, panko breadcrumbs and spices: onion …
From showmetheyummy.com
See details


MOZZARELLA CHEESE-STUFFED MEATBALLS RECIPE
Dec 28, 2021 · This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. No bread or breadcrumbs are used in the meat mixture, and the recipe calls for them to be baked, not fried. Made with a fresh mozzarella cheese filling, the meat mixture is flavored with Italian seasonings, a little garlic powder, and some Parmesan cheese.
From thespruceeats.com
See details


CHEESE CURDS RECIPE | CHEESE MAKER RECIPES | CHEESE MAKING
Cheese Curds, tasty little bits of fresh cheese perfect for a quick snack. Cheese curds are the fresh curds of cheese, often cheddar. Their flavor is mild with about the same firmness as cheese, …
From cheesemaking.com
See details


THE RECIPE REBEL -- EASY SLOW COOKER, AIR FRYER AND ...
The Recipe Rebel is all about easy dinner recipes, including slow cooker meals, air fryer recipes and instant pot recipes …
From thereciperebel.com
See details


HOMEMADE MOZZARELLA CHEESE RECIPE WITHOUT RENNET - THE ...
Mozzarella cheese Benefits – Mozzarella cheese is one of the healthiest cheese with low sodium and calories. It contains probiotic that helps to strengthen the immune system and fight infections. HEALTHY 5 MIN BREAKFAST – 3 INGREDIENTS OATS PANCAKES RECIPE …
From thelittleshine.com
See details


VEGAN MOZZARELLA CHEESE - ELAVEGAN | RECIPES
Jan 08, 2022 · Paprika: While not a common addition to mozzarella, a pinch of paprika tastes delicious in all sorts of vegan cheese recipes. Miso paste: To add extra umami flavor to this vegan mozzarella recipe. Please read the recipe card below for the full ingredients list, measurements, complete recipe …
From elavegan.com
See details


VEGAN MOZZARELLA CHEESE - ELAVEGAN | RECIPES
Jan 08, 2022 · Paprika: While not a common addition to mozzarella, a pinch of paprika tastes delicious in all sorts of vegan cheese recipes. Miso paste: To add extra umami flavor to this vegan mozzarella recipe. Please read the recipe card below for the full ingredients list, measurements, complete recipe …
From elavegan.com
See details


CHEESE PIZZA RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »