HOLIDAY FRUIT PLATTER RECIPES

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FRUIT AND CHEESE BOARD RECIPE: HOW TO MAKE IT



Fruit and Cheese Board Recipe: How to Make It image

Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 14 servings

Number Of Ingredients 14

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

Steps:

  • On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 36g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

GREEK MEZZE PLATTER RECIPE | INA GARTEN - FOOD NETWORK



Greek Mezze Platter Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 4 hours 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 17

Marinated Herbed Feta, recipe follows
6 roasted red peppers, store-bought 
8-10 stuffed grape leaves, store-bought 
1 cup hummus, store-bought 
1 tablespoon pine nuts, toasted 
Good olive oil 
Toasted Pita Chips, for serving, recipe follows
4 sprigs of fresh thyme 
1 1/2 teaspoons dried thyme
1/2 teaspoon dried fennel seeds 
1/2 teaspoon crushed red pepper flakes 
1 1/2 pounds Greek feta, drained and sliced 1/2 inch thick 
3 sprigs fresh thyme 
1/2 cup green olives with pits, such as Cerignola 
1/2 cup good olive oil 
Kosher salt and freshly ground black pepper 
4 loaves pita bread

Steps:

  • Artfully arrange the marinated feta, red peppers, stuffed grape leaves and a small bowl filled with the hummus on a platter. Sprinkle the pine nuts over the hummus and add a drizzle of olive oil. Place the pita chips on the platter and arrange the sprigs of thyme over the red peppers, for decoration.
  • Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Lay the feta slices overlapping on a 9 × 9-inch square serving plate.
  • Sprinkle the feta with the entire herb mixture. Nestle the thyme sprigs and olives among the feta slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cover the dish with plastic wrap and refrigerate for at least 4 hours. Serve at room temperature.
  • "Make It Ahead" by Ina Garten © Clarkson Potter 2014. Provided courtesy of Ina Garten. All rights reserved.
  • Preheat the oven to 350 degrees F.
  • Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.

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FRUIT AND CHEESE BOARD RECIPE: HOW TO MAKE IT
Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 304 calories per serving
  • On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.
See details


GREEK MEZZE PLATTER RECIPE | INA GARTEN - FOOD NETWORK
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Reviews 5
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Category appetizer
Cuisine european
  • Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
See details


GREEK MEZZE PLATTER RECIPE | INA GARTEN - FOOD NETWORK
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