BITTER DARK CHOCOLATE RECIPES RECIPES
BITTERSWEET CHOCOLATE MOUSSE RECIPE | MARTHA STEWART
This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 3 hours
Prep Time 25 minutes
Number Of Ingredients 6
Steps:
- Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
- In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
- Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.
BITTERSWEET CHOCOLATE GLAZE RECIPE - FOOD.COM
Make and share this Bittersweet Chocolate Glaze recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2/3 cup
Number Of Ingredients 3
Steps:
- Place the chocolate in the bowl of a food processor and process just until finely ground (leave the chocolate in the processor).
- In a small saucepan, bring the cream to a boil.
- Remove from the heat and add the chocolate to the pan.
- Stir until the chocolate is completely melted and the glaze is smooth.
- Stir in the vanilla extract.
- Transfer the glaze to a small bowl; cover the surface of the glaze with a piece of plastic wrap and let cool for about 10 minutes before using.
- To glaze a cake, place the cake on the wire rack over a wax-paper- or foil-lined baking sheet.
- Slowly pour the glaze over the top of the cake, letting it drip down the sides.
- Let glaze set for about 30 minutes before slicing the cake.
Nutrition Facts : Calories 419.2, FatContent 44, SaturatedFatContent 27.4, CholesterolContent 162.9, SodiumContent 45.5, CarbohydrateContent 3.7, FiberContent 0, SugarContent 0.5, ProteinContent 2.4
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