WHITE DELI CHEESE RECIPES

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CRUNCHY WHITE BAKED MACARONI & CHEESE RECIPE: HOW TO MAKE IT



Crunchy White Baked Macaroni & Cheese Recipe: How to Make It image

This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs for an extra bit of crunch. —Nicole Duffy, New Haven, Connecticut

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 8

1 package (16 ounces) uncooked elbow macaroni
1 can (12 ounces) evaporated milk
1 cup whole milk
1 pound white deli cheese, cubed
8 ounces cubed white cheddar cheese
1-1/2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon dried parsley flakes

Steps:

  • In a large saucepan, cook macaroni according to package directions. Drain and set aside. , In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. Stir in macaroni; heat through. Transfer to a greased 13x9-in. baking dish. Combine bread crumbs, Parmesan cheese and parsley flakes; sprinkle over macaroni mixture. Cover and bake at 350° for 20 minutes. Uncover; bake until bubbly and golden brown, 10-15 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 639 calories, FatContent 31g fat (18g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1091mg sodium, CarbohydrateContent 61g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

SPICY WHITE CHEESE DIP RECIPE | MYRECIPES



Spicy White Cheese Dip Recipe | MyRecipes image

To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving.

Provided by MyRecipes

Total Time 3 hours 8 minutes

Prep Time 8 minutes

Cook Time 3 hours 0 minutes

Yield Makes about 8 cups

Number Of Ingredients 8

1 small onion, diced
2 garlic cloves, minced
2 (10-ounce) cans diced tomatoes and green chiles
¾ cup milk
½ teaspoon ground cumin
½ teaspoon coarsely ground black pepper
2 pounds white American deli cheese slices, torn
Assorted tortilla and corn chips

Steps:

  • Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
  • To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.

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