BISQUICK PANCAKES IN THE OVEN RECIPES

Name: Easy Oven Enchiladas
Prep time: 20 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb lean (at least 80%) ground beef; 1/2 cup milk; 2 cups hot water; 1 box Hamburger Helper™ cheesy enchilada; 6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package); 1 jar (16 oz) Old El Paso™ salsa (any variety); 1 cup shredded Cheddar cheese (4 oz); 3 tablespoons milk

EASY OVEN ENCHILADAS RECIPE - BETTYCROCKER.COM

Easy Oven Enchiladas Recipe - BettyCrocker.com image

Grab your sombrero, and tote this made-for-a-crowd dish to your next potluck fiesta.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/2 cup milk
2 cups hot water
1 box Hamburger Helper™ cheesy enchilada
6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 jar (16 oz) Old El Paso™ salsa (any variety)
1 cup shredded Cheddar cheese (4 oz)
3 tablespoons milk

Steps:

Heat oven to 350°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup milk, hot water and contents of uncooked rice and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until rice is tender.
Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased 13x9-inch (3-quart) glass baking dish. Spread with salsa; sprinkle with cheese.
Bake uncovered 15 to 20 minutes or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas.

Nutrition Facts : Calories 540 , CarbohydrateContent 62 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1600 mg, SugarContent 8 g, TransFatContent 2 1/2 g

OVEN FRIED CHICKEN WITH CORN FLAKES - BETTYCROCKER.COM

Oven Fried Chicken with Corn Flakes - BettyCrocker.com image

Enjoy the crunch and tender flavor of everyone's favorite picnic chicken without the greasy mess. Dry cereal flakes are the secret time-saver.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 cups corn flakes cereal, crushed to 1 cup
2 egg whites
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground red pepper (cayenne)
3 to 3 1/2 lb cut-up whole chicken, skin removed

Steps:

Heat oven to 400°F. Spray rack in broiler pan with cooking spray.
In shallow bowl, place crushed cereal. In another shallow bowl, beat remaining ingredients except chicken with fork until well blended. Dip chicken pieces into egg white mixture; coat with cereal. Place on rack in broiler pan.
Bake about 45 minutes or until thermometer inserted in center of breast reads 170°F and in center of thighs, legs and wings reads 180°F.

Nutrition Facts : Calories 300 , CarbohydrateContent 11 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 1 g, TransFatContent 0 g

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