SCRAMBLED EGGS FOR BABY RECIPES

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SCRAMBLED EGGS RECIPE FOR BABIES | BABY & TODDLER FOOD



Scrambled Eggs Recipe for Babies | Baby & Toddler Food image

Scrambled eggs for babies- Indian style quick egg stir-fry made with egg, cheese, and milk. It can be served as a snack or finger food for babies.

Provided by Kalyani

Categories     Breakfast/Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

Eggs - 1 no
Pepper powder - a pinch
Boiled milk - 3 tbsp
Grated cheese - 1 tsp
Salt - to taste
Butter - 1/2 Tsp

Steps:

  • Beat the egg with milk in a mixing bowl. Keep it ready.
  • Heat half teaspoon of butter in a pan and melt it. Then pour the well-beaten egg. Stir the eggs until it gets cooked.
  • Keep stirring until the raw smell of eggs completely leaves, and the eggs got cooked. It will be dry and fluffy once cooked. Now sprinkle grated cheese (I didn't add cheese as my baby don't like cheese) pepper powder and salt to it. Give a quick stir and switch off the flame.

Nutrition Facts : ServingSize 1 g

BABY SCRAMBLED EGGS - BUZZRECIPES



Baby Scrambled Eggs - Buzzrecipes image

Provided by Anna

Total Time 20 minutes

Prep Time 112 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

? 4 eggs.
? Salt and pepper to taste.
? Some pieces of ham (optional).
? Olive oil.

Steps:

  • 1. Beat the eggs with a pinch of salt and pepper until they are completely liquid.
  • 2. Heat a frying pan with a little olive oil.
  • 3. If you are going to use ham, fry the ham cubes until golden brown.
  • 4. Add the beaten eggs and stir with a paddle until set.
  • 5. Serve hot with a few slices of toast.

Nutrition Facts : Calories 111 kcal, ServingSize 1 serving

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From mummycooks.com
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Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy.
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From reddit.com
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