BISQUICK BUTTERMILK DROP BISCUITS RECIPES

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BUTTERMILK DROP BISCUITS RECIPE | MYRECIPES



Buttermilk Drop Biscuits Recipe | MyRecipes image

Provided by MyRecipes

Yield about 2 dozen

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon salt
¼ cup shortening
1 cup plus 2 tablespoons buttermilk

Steps:

  • Sift together flour, baking powder, soda, and salt in a medium mixing bowl. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add buttermilk; stirring until dry ingredients are moistened.
  • Drop dough by tablespoonfuls 1 1/2 inches apart onto greased baking sheets. Bake at 450° for 10 minutes or until biscuits are lightly browned.

BUTTERMILK YEAST BISCUITS RECIPE - FOOD.COM



Buttermilk Yeast Biscuits Recipe - Food.com image

Grandma's recipe that everybody loves. Serve as dinner rolls as well as breakfast bisquits. Best served with raspberry jam! The dough can be kept in the refrigerator for a week!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 9

1 tablespoon dry yeast
1 cup warm water
7 cups flour
1/4 cup white sugar
1/4 teaspoon baking soda
5 teaspoons baking powder
3 teaspoons salt
2 cups buttermilk
2/3 cup vegetable oil

Steps:

  • Dissolve yeast in warm water in a small bowl and set aside.
  • Sift next 5 dry ingredients together in a large bowl.
  • Add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
  • Store in covered container or ziploc bag in refrigerator until ready to bake.
  • Pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.

Nutrition Facts : Calories 204.6, FatContent 6.6, SaturatedFatContent 1, CholesterolContent 0.8, SodiumContent 402.2, CarbohydrateContent 31.3, FiberContent 1.1, SugarContent 3.2, ProteinContent 4.7

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