SUGAR FREE PILLSBURY RECIPES

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PEACH PIE RECIPE - PILLSBURY.COM



Peach Pie Recipe - Pillsbury.com image

You can stop searching. This Peach Pie recipe is the only one you’ll ever need. Make this three-step Peach Pie with frozen peaches or fresh fruit and a Pillsbury™ Pie Crust for easy prep. Bake to perfection then serve your delicious Peach Pie on its own or with a scoop of vanilla ice cream. See why this recipe makes the best Peach Pie.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
1 1/4 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon cornstarch
1/4 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 teaspoon all-purpose flour
2 tablespoons peach preserves or jelly

Steps:

  • Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice. Let stand 15 minutes, stirring occasionally.
  • Meanwhile, unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch glass pie plate. Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places.
  • Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 0 g

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