CRAB SOUP CALORIES RECIPES
MARYLAND CRAB SOUP RECIPE | ALLRECIPES
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area.
Provided by Cindy Chaney
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 10 servings
Number Of Ingredients 11
Steps:
- Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover, and cook for 5 minutes.
- Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
- Stir crabmeat (and crabs claws, if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 21.5 g, CholesterolContent 51.8 mg, FatContent 1.3 g, FiberContent 5.3 g, ProteinContent 17.8 g, SaturatedFatContent 0.3 g, SodiumContent 882.2 mg, SugarContent 5.6 g
CREAM OF CRAB SOUP RECIPE: HOW TO MAKE IT
One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). , Remove cartilage from crab if necessary. Add crab and parsley to soup; cook and stir just until crab is heated. If desired, thin soup with additional milk; garnish with parsley.
Nutrition Facts : Calories 262 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 878mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
More about "crab soup calories recipes"
SHE-CRAB SOUP RECIPE | EATINGWELL
To keep fat and calories down, this crabmeat soup is made with fat-free half-and-half, but it's still super rich and creamy. If you don't have time to make the fish stock, substitute 3 cups of reduced-sodium chicken broth.
From eatingwell.com
Total Time 1 hours 30 minutes
Category Low-Fat Soup Recipes
Calories 160.2 calories per serving
From eatingwell.com
Total Time 1 hours 30 minutes
Category Low-Fat Soup Recipes
Calories 160.2 calories per serving
- Puree the rice mixture in a blender, half at a time if necessary, until almost smooth. Return to the saucepan; stir in half-and-half. Heat through. Stir in crabmeat. Sprinkle individual servings with snipped chives.
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SOUTH CAROLINA SHE-CRAB SOUP RECIPE | ALLRECIPES
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 676.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Seafood
Calories 676.7 calories per serving
- Ladle soup into bowls, and top off with a splash of the remaining sherry and a sprinkle of fresh chives.
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CREAM OF CRAB SOUP RECIPE: HOW TO MAKE IT
One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 262 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 262 calories per serving
- Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). , Remove cartilage from crab if necessary. Add crab and parsley to soup; cook and stir just until crab is heated. If desired, thin soup with additional milk; garnish with parsley.
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SHE CRAB SOUP (((DELICIOUS))) RECIPE - FOOD.COM
I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Cream Sherry, but I knew to include it. You can purchase crab roe from Charleston Seafood. It is $18.37 for 1 lb. (frozen) (shipped overnight). You can contact them at www.charlestonseafood.com or 1-(888) 609-3474. A substitute for crab roe are the yolks of hard boiled eggs. Your guests will absolutely love this VERY EASY TO MAKE SOUP.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 819.7 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 819.7 per serving
- Serve and lightly sprinkle paprika on top of each serving.
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MARYLAND CRAB SOUP | READY SET EAT
East coast crab soup with chunky pieces of tomato, potatoes, vegetables and crab for a tasty seafood soup recipe
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 152 per serving
From readyseteat.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 152 per serving
- Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.
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CALORIES IN MARYLAND CRAB SOUP - CALORIE, FAT, CARB, FIBER ...
Calories per serving of Maryland Crab Soup. 46 calories of Blue Crab, (1.60 oz) 41 calories of Potato, raw, (0.40 cup diced) 33 calories of Mixed Vegetables, frozen, (0.18 package (10 oz)) 20 calories of Del Monte Diced Tomatoes, No Salt Added, (0.40 cup) 5 calories of College Inn Garden Vegetable Broth, (0.20 cup)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CRAB SOUP RECIPE - DETAILS, CALORIES, NUTRITION ...
Crab Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com. Get full Crab Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crab Soup recipe with 4 tsp butter or margarine, 4 tsp flour, 1 cup onion, finely chopped, 1 cup celery, finely chopped, 1/2 cup carrot, finely chopped/grated, salt and pepper to taste, 1 quart skim milk, you can use any type your family likes, 2 lb crab meat, i use the imitation kind, 1 tsp chopped parsley, 3 ...
From recipeofhealth.com
From recipeofhealth.com
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CRAB SOUP RECIPES | SPARKRECIPES
Low fat, low carb vegetable crab soup recipe. CALORIES: 35.7 | FAT: 0.1 g | PROTEIN: 3.3 g | CARBS: 3 g | FIBER: 0.8 g Full ingredient & nutrition information of the KJ Maryland Crab soup Calories
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK
Ingredients 10 (1 cup) Servings. 1 can (28 ounces) whole tomatoes, cut into small pieces. 3 cups water. 2 cups beef broth. 1 cup frozen lima beans. 1 cup frozen baby carrots Substitutions available. 1 cup frozen yellow sweet corn. 2 tablespoons McCormick® Chopped Onions. 1 tablespoon ...
From mccormick.com
From mccormick.com
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CRAB SOUP RECIPE - PAULA DEEN
Directions. Sauté chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat. Add sherry, lemon-pepper seasoning, salt and white pepper. Simmer until piping hot; adjust seasoning (sherry, salt, and pepper), to taste.
From pauladeen.com
From pauladeen.com
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CREAM OF CRAB SOUP | OLD BAY - SPICES, SEASONING, RECIPE ...
1 Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour Old Bay and parsley; whisk until well blended. Whisking constantly gradually add milk. Bring just to boil. Stir in crabmeat. Reduce heat to low; simmer 20 minutes stirring occasionally.
From mccormick.com
From mccormick.com
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HOMEMADE - MARYLAND CRAB SOUP CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Homemade - Maryland Crab Soup and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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CREAMY CRAB SOUP RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Creamy Crab Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Creamy Crab Soup recipe with 1 large onion, finely chopped, 1 medium green pepper, finely chopped, 2 tbsp butter, 2 garlic cloves, minced, 3 pints half-and-half cream, 2 cups frozen shredded hash brown potatoes, thawed, 1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted, 1 can ...
From recipeofhealth.com
From recipeofhealth.com
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CALORIES IN CREAM OF CRAB SOUP - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories in Cream Of Crab Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Cream Of Crab Soup. ... Ingredient Specific Calorie Information From Our Recipes: Calories In Cream of Crab Soup. Calories: 168, Fat: 15g, Carbs: 6g, Protein: 3g, Fiber: 1g.
From sparkpeople.com
From sparkpeople.com
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EASY CRAB SOUP RECIPE - ONLY 5 INGREDIENTS - PIP AND EBBY
Jun 02, 2020 · How To Make Crab Soup. Requires FIVE ingredients and is done in less than 30 minutes! STEP 1. Melt the butter in a Dutch oven or heavy saucepan. Add the crab meat, whipping cream and milk. Bring to a boil over medium high heat then reduce heat to low. Simmer for 20 minutes. STEP 2.
From pipandebby.com
From pipandebby.com
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DELICIOUS LOW-CARB CRAB CHOWDER RECIPE - SIMPLY SO HEALTHY
Stir in the clam juice, the cream, and the almond milk. Bring mixture to a simmer over medium heat, then turn heat to low. Simmer until the mixture thickens. Add crab meat and simmer 2-3 more minutes to heat crab throughout. Remove from heat and stir in chives.
From simplysohealthy.com
From simplysohealthy.com
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LOW FAT SHE CRAB SOUP RECIPES | SPARKRECIPES
Snappy Crab Soup The hot pepper seasoning in this soup does not overpower, but rather brings out the flavor of the crab. CALORIES: 247.5 | FAT: 11.1 g | PROTEIN: 23.2 g | CARBS: 13.5 g | FIBER: 2.5 g
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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BOBBY'S LIGHTER CRAB SOUP | PAULA DEEN
Heat the oil in a large saucepan until hot. Add the scallions and garlic and cook, stirring occasionally, until tender, 3â 4 minutes. Stir in the flour; cook 1 minute.
From pauladeen.com
From pauladeen.com
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PAULA DEEN CRAB BISQUE RECIPE - SHARE-RECIPES.NET
Crab Bisque (Paula Deen) Recipe Details, Calories . 4 hours ago Get full Crab Bisque (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crab Bisque (Paula Deen) recipe with 1 (10 3/4-oz) can cream of asparagus soup, 1 (10 3/4-oz) can cream of mushroom soup, 1/4 cup milk, 1/4 cup half-and-half, 1/2 lb crab meat, picked free of shells, 1/4 cup dry sherry
From share-recipes.net
From share-recipes.net
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SHE CRAB SOUP - SIMPLY HOME COOKED
Jan 10, 2022 · Simmer the soup. Add the clam juice, milk, heavy cream, chicken broth, lemon juice, Worcestershire sauce , bay leaf, and salt (or to taste), and let it come to a simmer. Allow to simmer for about 15 minutes. Add the crab. Remove the bay leaf and add in the lump crab meat and roe (optional). Bring the She Crab Soup back to a simmer for an ...
From simplyhomecooked.com
From simplyhomecooked.com
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