BISON BURGERS ON GRILL RECIPES

Name: Best-Ever Bison Burger
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 lb. ground bison; 1 tbsp. Worcestershire sauce; 1/2 shallot, finely chopped; 2 cloves garlic, minced; 1 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. coriander; 1/2 tsp. ground mustard; 2 tbsp. butter; 2 large onions, thinly sliced; 8 slices white cheddar cheese; 8 hamburger buns; Romaine lettuce, for serving; 1/2 c. mayonnaise; 1 tbsp. Dijon mustard; 1/2 tsp. dried oregano

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BEST BISON BURGER RECIPE - HOW TO MAKE BISON BURGER

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Provided by Makinze Gore

Categories Barbeque dinner party dinner meat

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

Ingredients

2 lb. ground bison
1 tbsp. Worcestershire sauce
1/2 shallot, finely chopped
2 cloves garlic, minced
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/2 tsp. coriander
1/2 tsp. ground mustard
2 tbsp. butter
2 large onions, thinly sliced
8 slices white cheddar cheese
8 hamburger buns
Romaine lettuce, for serving
1/2 c. mayonnaise
1 tbsp. Dijon mustard
1/2 tsp. dried oregano

Steps:

In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes. In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm. Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes. In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.

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