BISCUIT BAKING PANS RECIPES
CHEDDAR PAN BISCUITS RECIPE | LAND O’LAKES
These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.
Provided by Land O'Lakes
Categories Quick Biscuit Cheddar Basil Herb Cheese Dairy Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Melt butter in 8-inch square baking pan in oven. Remove from oven; set aside.
- Combine all remaining ingredients except milk in bowl. Stir in milk just until moistened.
- Turn dough out onto lightly floured surface; knead 1 minute or until smooth. Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
- Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 285 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
SOUTHERN BISCUIT MUFFINS RECIPE - FOOD.COM
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 Biscuit Muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease one 12-cup muffin pan (2&1/2-inch size).
- In large bowl combine flour, sugar and baking powder.
- Cut butter into thin slices and add to dry mixture.
- Using a pastry cutter or low speed of your mixer, combine the butter with the dry mixture until it resembles coarse crumbs.
- Stir in milk, with a spoon or fork.
- Stirring only until flour mixture is moistened.
- Batter will be thick and lumpy.
- Spoon into muffin cups, dividing evenly between all 12 cups.
- Bake for 20 minutes or until tops are golden brown.
- When done, remove from muffin pan immediately.
Nutrition Facts : Calories 222.6, FatContent 12.5, SaturatedFatContent 7.8, CholesterolContent 33.4, SodiumContent 228.4, CarbohydrateContent 24.4, FiberContent 0.7, SugarContent 3.2, ProteinContent 3.5
More about "biscuit baking pans recipes"
CHEDDAR PAN BISCUITS RECIPE | LAND O’LAKES
These home-baked biscuits made with Cheddar cheese and basil make a tasty supper accompaniment.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Biscuit, Cheddar, Basil, Herb, Cheese, Dairy, Breakfast and Brunch, Breakfast and Brunch
Calories 180 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Quick, Biscuit, Cheddar, Basil, Herb, Cheese, Dairy, Breakfast and Brunch, Breakfast and Brunch
Calories 180 calories per serving
- Dip each strip into melted butter in pan; fold each strip in half. Return folded strips to pan, arranging in two rows. Bake 23-28 minutes or until lightly browned. Serve warm.
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PAT IN THE PAN BUTTERMILK BUTTERED BISCUITS | JUST A PINCH ...
These are the quickest biscuits you will ever make! Your dough will be ready to pour by the time your oven is preheated. This is not your perfect look biscuits but then again you have no kneading, rolling or cutting out to do either.
Crispy on the top and sides and soft inside. Did I mention that they are baked with butter?!?
No time for pics but you get the idea.
My sister likes the 1 tbls of sugar as it almost makes then taste cake like. I prefer to leave out so you get that tangy, buttermilk biscuit taste.
From justapinch.com
Reviews 5
Category Biscuits
Cuisine American
From justapinch.com
Reviews 5
Category Biscuits
Cuisine American
- Allow to cool prior to cutting into 9 squares. Top with more butter!
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SOUTHERN BISCUIT MUFFINS RECIPE - FOOD.COM
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and oh, so delicious! So much easier than messing up your kitchen with rolling pins and flour allover the counter. Tip: These brown better without using paper liners.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 222.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 222.6 per serving
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