JAMBALAYA RECIPIE RECIPES

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ITALIAN-STYLE BRUSCHETTA RECIPE | ALLRECIPES



Italian-Style Bruschetta Recipe | Allrecipes image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories     Bruschetta

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 9

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 28.5 g, FatContent 11.1 g, FiberContent 2.2 g, ProteinContent 5.9 g, SaturatedFatContent 1.7 g, SodiumContent 281.4 mg, SugarContent 3.7 g

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IRISH CREAM BUNDT CAKE RECIPE | ALLRECIPES
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SALMON CHOWDER RECIPE | ALLRECIPES
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NEW ORLEANS JAMBALAYA RECIPE | ALLRECIPES
Two hours before you intend to serve the jambalaya, discard marinade and bake chicken breasts at 500 degrees F (250 degrees C) for 12 minutes, or until the flesh is firm when pressed with finger. …
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BREAD IN A BAG RECIPE | ALLRECIPES
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
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