FREEZER COOKIES RECIPE RECIPES

STRAWBERRY FREEZER JAM RECIPE | ALLRECIPES

Strawberry Freezer Jam Recipe | Allrecipes image

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 5 pints

Number Of Ingredients 4

Ingredients

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

Steps:

Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutrition Facts : Calories 40.6 calories, CarbohydrateContent 10.4 g, FiberContent 0.1 g, SodiumContent 0.1 mg, SugarContent 10.3 g

GINGER SNAP COOKIES RECIPE | ALLRECIPES

Ginger Snap Cookies Recipe | Allrecipes image

These use fresh ginger and candied ginger.

Provided by Kathleen Dickerson

Categories Desserts Cookies Gingersnap Recipes

Yield 8 dozen

Number Of Ingredients 10

Ingredients

1?½ cups unsalted butter
2 cups packed brown sugar
½ cup molasses
2 eggs
4?½ cups unbleached all-purpose flour
4 teaspoons ground ginger
4 teaspoons baking soda
1 teaspoon salt
3 tablespoons grated fresh ginger
1 cup chopped crystallized ginger

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and the brown sugar until fluffy. Add molasses and eggs and mix well.
Combine flour, ground ginger, baking soda and salt and add to butter mixture. Blend in fresh and candied ginger. Drop by teaspoonfuls onto parchment covered baking sheet, about 2 inches apart. Bake about 10 minutes, or until lightly golden. Cool.

Nutrition Facts : Calories 148.4 calories, CarbohydrateContent 22.3 g, CholesterolContent 23 mg, FatContent 6.1 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 3.7 g, SodiumContent 162.3 mg, SugarContent 11.5 g

MARZIPAN SHORTBREAD COOKIES RECIPE

2021-11-29 · Simply Recipes / Coco Morante. How to Store Marzipan Shortbread Cookies . Transfer the baked and cooled cookies into a tightly lidded container and store at room temperature for up to one week, or in the freezer for up to three months. They don’t last that long in my house, though!
From simplyrecipes.com

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