CHEESECAKE RECIPE WITH 1 PACKAGE OF CREAM CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE CREAM CHEESE PIE RECIPE - FOOD.COM - RECIPES ...



Chocolate Cream Cheese Pie Recipe - Food.com - Recipes ... image

I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1/3 cup whole milk
2 tablespoons granulated sugar
1 (4 ounce) package cream cheese, softened
1 (8 ounce) container frozen non-dairy topping, thawed
graham cracker pie crust

Steps:

  • In a small saucepan, heat chocolate chips and milk over low heat, stirring until melted. Let cool.
  • In a large bowl, beat together sugar and cream cheese.
  • Add chocolate mixture and beat until smooth.
  • Fold in whipped topping to blend.
  • Spoon mixture into pie crust. Freeze about 4 hours to set.

Nutrition Facts : Calories 358.7, FatContent 25, SaturatedFatContent 16.6, CholesterolContent 16.6, SodiumContent 61.7, CarbohydrateContent 37.6, FiberContent 2.5, SugarContent 33.5, ProteinContent 3.3

BROWNIE SWIRL CHEESECAKE RECIPE: HOW TO MAKE IT



Brownie Swirl Cheesecake Recipe: How to Make It image

It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. —Janet Brunner, Burlington, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 7

1 package (8 ounces) brownie mix
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature, lightly beaten
1 cup milk chocolate chips, melted
Whipped cream and miniature chocolate kisses, optional

Steps:

  • Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. , Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs; beat on low speed just until blended. , Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. , Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.

Nutrition Facts : Calories 314 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 38g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

More about "cheesecake recipe with 1 package of cream cheese recipes"

BANANA CREAM CHEESECAKE RECIPE: HOW TO MAKE IT
Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. —Margie Snodgrass, Wilmore, Kentucky
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 436 calories per serving
  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.
See details


HOW TO MAKE CREAM CHEESE FROSTING | CREAM CHEESE FROST…
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category dessert
Cuisine american
  • In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
See details


EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
Nov 23, 2021 · This recipe is not only delicious and insanely close to the ‘real thing,’ it’s also simple, requiring just a blender to make!Plus, there’s no water bath involved like a traditional cheesecake, simplifying the process even more.. In other words, this truly is an easy cheesecake …
From minimalistbaker.com
See details


SOPAPILLA CHEESECAKE RECIPE | ALLRECIPES
At Christmas I add 1 cup eggnog I also use 2 8-ounce packages cream cheese and 1 teaspoon rum extract. Instead of the cinnamon added to the sugar I use nutmeg. The rest of the year I just make the good ole original one but I always use 2 packages cream cheese and use 1 1/2 cups sugar instead of 1 as called for in the recipe …
From allrecipes.com
See details


CREAM CHEESE SUGAR COOKIES RECIPE | ALLRECIPES
My recipe is a little different however. If you want your dough to be perfect you MUST use real butter and make sure it is unsalted. I use Land O Lakes. I use 8oz. of cream cheese, not 3oz. 1 1/2 cup sugar, 1 cup of unsalted butter, 1 8oz cream cheese, 1 egg, 1 tsp vanilla, 1/2 tsp almond extract, 3 1/2 cup flour and 1 …
From allrecipes.com
See details


CHERRY CHEESECAKE RECIPE | ALLRECIPES
This is such a delightful recipe.it does take the cheesecake alot of hours to firm up.But what i did to give if more of a cheesecake taste was to add about 1/2 of another 8oz of cream cheese to it and it also help it to firm up more even though i left it in the refrigerator overnight yummy yummy cheesecake…
From allrecipes.com
See details


BAILEYS IRISH CREAM CHEESECAKE - BAKER BY NATURE
Mar 06, 2019 · Cream Cheese: Full fat cream cheese is a MUST here! And be sure it’s nice and soft before making the batter. Sour Cream: Again, you want full fat! This gives our cheesecake that rich and creamy texture. Sugar: We use less sugar in this recipe than in my other cheesecake recipes because Baileys Irish Cream …
From bakerbynature.com
See details


NEW YORK CHEESECAKE III RECIPE | ALLRECIPES
To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F …
From allrecipes.com
See details


BLUEBERRY CHEESECAKE RECIPE | ALLRECIPES
This recipe came out great! I made a couple changes though. I used 1 package regular cream cheese and 1 of low fat instead of both regular. I also made a sauce out of some extra blueberries …
From allrecipes.com
See details


NO-BAKE CHEESECAKE RECIPE | MARTHA STEWART
Soupy, soupy, soupy. I just wasted a good chocolate walnut pecan pie crust and 2 bricks of cream cheese on this garbage recipe. It's been 3-4.5 hrs now and the cheesecake filling has only somewhat …
From marthastewart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »