SAUSAGE GRAVY RECIPE - TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM
Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
- Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
- Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 320 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1/8 of Recipe, SodiumContent 1270 mg, SugarContent 9 g
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