CHOCOLATE COVERED STRAWBERRIES RECIPE MICROWAVE RECIPES

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EASY MICROWAVE CHOCOLATE CAKE RECIPE | ALLRECIPES



Easy Microwave Chocolate Cake Recipe | Allrecipes image

This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

Provided by Laura

Categories     Chocolate Cake

Total Time 8 minutes

Prep Time 6 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 9

3 tablespoons butter, softened
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup milk
½ cup all-purpose flour
2 tablespoons cocoa powder
¼ teaspoon baking powder
1 pinch salt

Steps:

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.

Nutrition Facts : Calories 433.1 calories, CarbohydrateContent 53.8 g, CholesterolContent 141.2 mg, FatContent 21.4 g, FiberContent 2.6 g, ProteinContent 8.6 g, SaturatedFatContent 12.6 g, SodiumContent 233.1 mg, SugarContent 27.1 g

CHOCOLATE-COVERED BANANA BITES RECIPE - PILLSBURY.COM



Chocolate-Covered Banana Bites Recipe - Pillsbury.com image

Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Try them tonight!

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

2 bananas
12 toothpicks
1 bag (12 oz) semisweet or milk chocolate chips (2 cups)
1 tablespoon coconut oil or vegetable shortening

Steps:

  • Line cookie sheet with cooking parchment paper.
  • Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
  • Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.

Nutrition Facts : Calories 540 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 6 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 53 g, TransFatContent 0 g

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