9 INCH PIE DISH RECIPES
EASY DEEP-DISH PIZZA PIE RECIPE - PILLSBURY.COM
Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in pizza sauce until well mixed.
- Carefully unroll dough in pie pan so edges extend over sides. Pat dough in bottom and up sides of pan, leaving dough extended over sides. Spoon beef mixture into crust. Top with half of the cheese, the pepperoni and remaining cheese.
- In small bowl, slightly beat egg and water. Fold extended edges of dough up and over filling; seal all edges. Brush crust with egg mixture.
- Bake 38 to 48 minutes or until deep golden brown. Cool 15 minutes. Cut pizza into wedges; serve with additional pizza sauce.
Nutrition Facts : Calories 350 , CarbohydrateContent 22 g, CholesterolContent 100 mg, FatContent 0 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 780 mg, SugarContent 4 g, TransFatContent 1/2 g
EASY HOMEMADE PIE CRUST - ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
Provided by Chef John
Categories Pastry Pie Crusts
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
- Stir water and vinegar in a small bowl.
- Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
- Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Nutrition Facts : Calories 346 calories, CarbohydrateContent 29.8 g, CholesterolContent 61 mg, FatContent 23.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 14.6 g, SodiumContent 149.7 mg, SugarContent 0.1 g
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EASY DEEP-DISH PIZZA PIE RECIPE - PILLSBURY.COM
Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.
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Reviews 4.5
Total Time 1 hours 15 minutes
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Calories 350 per serving
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Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 350 per serving
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EASY DEEP-DISH PIZZA PIE RECIPE - PILLSBURY.COM
Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza.
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Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 350 per serving
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