BUTTERFLY CAKE RECIPE - BETTYCROCKER.COM
Make this pretty butterfly cake to celebrate spring, summer, a birthday or any day!
Provided by Betty Crocker Kitchens
Total Time 3 hours 35 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round pans. Make, bake and cool cake as directed on box for 8- or 9-inch rounds. Wrap and freeze 1 layer for later use. Freeze remaining layer 45 minutes before cutting to reduce crumbs.
- Cut off rounded top of cake to make flat surface; place cake cut side down. Cut cake in half crosswise; cut each half into 1/3 and 2/3 pieces (as shown in diagram). Place cake pieces on platter to form butterfly. Gently separate cake pieces to form wings.
- Reserve 1/2 cup frosting; set aside. Spread top and sides of cake with thin layer of frosting to seal in crumbs. Refrigerate or freeze 30 to 60 minutes to set frosting. Frost cake with remaining frosting. Place candy stick between cake pieces for butterfly body.
- Stir food color into reserved frosting until well blended. Spread over cake in desired pattern on wings. Outline wing patterns with gel. Sprinkle with sugar crystals. Place jelly beans on corners of wings. Decorate butterfly with candy decorations. Store loosely covered.
Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), SodiumContent 320 mg, SugarContent 43 g, TransFatContent 3 1/2 g
BUTTERFLY CAKES RECIPE - BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield Makes 10
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a cupcake tin with 10 cases. To make the sponge, tip the butter, sugar, eggs, vanilla, flour, baking powder and milk into a large mixing bowl and beat with either a hand whisk or electric mixer until smooth, pale and combined. Divide the batter between the cases and bake for 15 mins until golden brown and a skewer inserted in the middle of a cake comes out clean. Leave on a wire rack to cool.
- While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
Nutrition Facts : Calories 419 calories, FatContent 23 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 42 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.7 milligram of sodium
More about "birthday butterfly cakes recipes"
BUTTERFLY CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 35 minutes
Calories 400 per serving
- Stir food color into reserved frosting until well blended. Spread over cake in desired pattern on wings. Outline wing patterns with gel. Sprinkle with sugar crystals. Place jelly beans on corners of wings. Decorate butterfly with candy decorations. Store loosely covered.
FAMILY FUN'S BUTTERFLY CAKE (FOR DUMMIES) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 2896.7 per serving
- *Tip: it's best to decorate the cake right before serving [depending] on the candies you choose. As an example, if you use M&M candies, the dye will run and stain the frosting. Fortunately I was able to frost the cake the day before and due to the type of candies used had no staining problems.
BUTTERFLY CAKES | CUPCAKES WITH WINGS - COOKING WITH NANA LING
From cookingwithnanaling.com
Reviews 5
Category Dessert
Cuisine Australian
Calories 312 kcal per serving
- Assembling butterfly cupcakes
EASY BUTTERFLY CAKES RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Total Time 45 minutes
Cuisine British recipes
Calories per serving
- Fill a disposable piping bag with the icing and cut off the (no need for a nozzle). Pipe the icing on top of the small holes in the cakes then place the cake wings on top. Sieve over icing sugar and enjoy straightaway or put in a sealable container and eat over the next few days.
BUTTERFLY BIRTHDAY CAKE - MY FOOD AND FAMILY RECIPES
From myfoodandfamily.com
BUTTERFLY BIRTHDAY CAKES - CAKEBOXING.COM
From cakeboxing.com
50+ BEST BUTTERFLY BIRTHDAY CAKES IDEAS AND DESIGNS (2022)
BUTTERFLY BIRTHDAY CAKES - CAKEBOXING.COM
From cakeboxing.com
50+ BEST BUTTERFLY BIRTHDAY CAKES IDEAS AND DESIGNS (2022)
From ibirthdaycake.com
BUTTERFLY BIRTHDAY CAKE DESIGN - PARENTING
From parenting.com
BUTTERFLY CAKE | RECIPE | BUTTERFLY BIRTHDAY CAKES ...
From pinterest.com
VANILLA BUTTERFLY CAKES RECIPE - MYFOODBOOK
From myfoodbook.com.au
BUTTERFLY CUPCAKES (BRITISH BUTTERFLY CAKES) - CHRISTINA'S ...
From christinascucina.com
SURPRISE CAKE EXPLOSION BOX GIFT WITH FLYING BUTTERFLY ...
From sendacake.com
BUTTERFLY THEME CAKE IDEAS - MYSTS
From how.saintjohntowing.com
BUTTERFLY BIRTHDAY CAKE- SEE CHANNEL FOR RECIPE - YOUTUBE
From m.youtube.com
BUTTERFLY BIRTHDAY CAKE RECIPE | RECIPE | BUTTERFLY ...
From pinterest.com