HOW TO COOK FINGERLING POTATOES ON THE STOVE RECIPES

Name: Spectacular Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound fingerling potatoes; 3 tablespoons grated Parmesan cheese; 3 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper

SPECTACULAR FINGERLING POTATOES RECIPE: HOW TO MAKE IT

Spectacular Fingerling Potatoes Recipe: How to Make It image

My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 8

Ingredients

1 pound fingerling potatoes
3 tablespoons grated Parmesan cheese
3 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.

Nutrition Facts : Calories 141 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

PERFECT FINGERLING POTATOES RECIPE | ALTON BROWN | FOOD ...

Perfect Fingerling Potatoes Recipe | Alton Brown | Food ... image

Provided by Alton Brown

Categories side-dish

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 1/4 pounds kosher or rock salt
2 quarts water
2 pounds small fingerling potatoes, cleaned
4 tablespoons butter, optional
Freshly ground black pepper, optional
1 tablespoon freshly chopped chives, optional

Steps:

In a large pot, combine the salt, water, and potatoes and bring to a boil. Cook until the potatoes are fork-tender, approximately 25 to 30 minutes. Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. Serve as is or with butter, pepper, or chives.

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