BAKED CORN DOG BITES RECIPES
EASY BAKED CORN DOG BITES RECIPE - FOOD.COM
I wanted to make corn dogs, but I didn't have any skewers. This was really easy and really good, and I didn't have to make a deep-fried mess. Recipe courtesy of A Night Owl Blog. Serving size is estimated.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, baking powder, sugar, salt, and pepper in large bowl.
- Add milk, eggs, and oil, mixing thoroughly.
- Dust hot dog bites with flour, then cover with batter and place on a cookie sheet with parchment paper.
- Bake at 357 for 20 to 25 minutes or until tops of bites are golden.
- Serve with ketchup or mustard dipping sauces.
Nutrition Facts : Calories 819.1, FatContent 27.9, SaturatedFatContent 9.6, CholesterolContent 221.2, SodiumContent 1080.6, CarbohydrateContent 114.1, FiberContent 5.5, SugarContent 6.4, ProteinContent 27
BEST CORN DOG BITES RECIPE - HOW TO MAKE CORN DOG BITES
These corn dog bites from Delish.com are scary addictive.
Provided by Lena Abraham
Categories snack
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup flour, milk, cornmeal, sugar, melted butter, egg and baking powder. Stir until smooth and season with salt and pepper. Roll hot dogs in remaining flour and then into the cornbread mixture. In a pot or skillet with high sides, add enough oil to be 2” deep. Heat to 350° and fry bites until they are golden on the outside and cooked on the inside, about 4 minutes. Place on a paper towel to drain. Serve with ketchup and mustard if desired.
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Total Time 25 minutes
Category Barbeque, dinner party, Father's Day, feed a crowd, Fourth of July, picnic, appetizers, snack
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Total Time 25 minutes
Category Barbeque, dinner party, Father's Day, feed a crowd, Fourth of July, picnic, appetizers, snack
Cuisine American
- Preheat oven to 375°. Coat a 24-cup mini muffin tin with nonstick spray and set aside. Quarter hot dogs to make 1-inch pieces. Set aside. In a large bowl, whisk together buttermilk, butter, sugar and eggs. In a separate bowl, combine flour, cornmeal, baking soda and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula until moist. Fold in honey and cheddar until combined. With a small ice cream scoop or a tablespoon, spoon about 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place in oven and bake until the muffins are golden brown and cooked through, 10 minutes. Remove from oven and cool on a wire rack. Serve with ketchup and mustard.
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