BIGFOOT CAKE RECIPES

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TURKEY STOCK RECIPE | ALLRECIPES



Turkey Stock Recipe | Allrecipes image

Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.

Provided by Julia Monroe

Categories     Broth and Stocks

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

1 turkey carcass
3 onions, coarsely chopped
1 pound carrots, coarsely chopped
1 bunch celery, coarsely chopped
1 green bell pepper, coarsely chopped
3 cloves garlic
4 cubes chicken bouillon
1 tablespoon whole black peppercorns, or to taste
3 bay leaves
water to cover

Steps:

  • Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.

Nutrition Facts : Calories 62.5 calories, CarbohydrateContent 11.7 g, CholesterolContent 2.7 mg, FatContent 1.2 g, FiberContent 3 g, ProteinContent 2.1 g, SaturatedFatContent 0.3 g, SodiumContent 452.8 mg, SugarContent 5.2 g

HOMEMADE PIZZA (THE EASY WAY) RECIPE - TABLESPOON.COM



Homemade Pizza (The Easy Way) Recipe - Tablespoon.com image

Don't spend your hard-earned dough (get it?) on pricey delivery charges. All you need to have an amazing pizza night of your own is to keep refrigerated pizza dough and toppings on hand in your refrigerator. In less time than it takes to have a pizza delivered to your house, you could be enjoying a personalized pie just the way you like it, right from your very own oven.

Provided by TBSP Susan

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 4

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (8 oz.) pizza sauce
8 ounces shredded cheese (mozzarella, cheddar or pizza blend)
Favorite pizza toppings (pepperoni, cooked sausage, mushrooms, baby spinach etc.)

Steps:

  • Preheat oven and prepare pizza crust according to package directions, placing the dough onto a baking sheet or pizza stone.
  • Slice or dice meats, veggies and other topping ingredients in similar-sized pieces.
  • Using a large spoon, ladle pizza sauce over dough. Use the back of the spoon to spread it to a uniform thickness, making sure to spread it almost to the crust edges.
  • Layer a generous portion of shredded cheese over the sauce.
  • Add toppings, one at a time, in layers.
  • Bake according to package directions (usually 12-18 minutes), until crust is golden and cheese is bubbly.

Nutrition Facts : ServingSize 6 Serving

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