CHOCOLATE CAKE WITH WHITE FILLING RECIPES
WHITE CHOCOLATE CAKE WITH RASPBERRY FILLING RECIPE ...
Garnished with fresh raspberries and shaved chocolate, this white chocolate cake is a tasty treat that takes very little effort.
Provided by TerryWilson
Categories Desserts Chocolate Dessert Recipes White Chocolate
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of three 9-inch round cake pans. Cut waxed paper into three 9-inch disks and fit into the pans.
- Combine cake mix, pudding mix, egg whites, water, and oil in a large mixing bowl. Beat using an electric mixer for 2 minutes. Fold in grated white chocolate. Pour batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 18 to 22 minutes. Let cool in the pans, 15 to 30 minutes. Turn out onto wire racks and let cool completely, about 30 minutes more.
- Place 1 cake layer on a serving plate and spread 1/2 cup of raspberry preserves on top. Place second layer on top and spread remaining preserves. Place third layer on top.
- Place white chocolate for frosting in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and allow to cool, about 10 minutes.
- Blend cream cheese and butter together in a mixing bowl using an electric mixer. Add cooled chocolate and continue mixing; add vanilla extract. Add powdered sugar slowly; beat on medium speed until fluffy.
- Frost the sides and top of the cooled cake and garnish with raspberries and shaved white chocolate. Refrigerate until ready to serve.
Nutrition Facts : Calories 496.8 calories, CarbohydrateContent 72.4 g, CholesterolContent 22.1 mg, FatContent 22.1 g, FiberContent 0.4 g, ProteinContent 4.4 g, SaturatedFatContent 9.1 g, SodiumContent 339.1 mg, SugarContent 63 g
WHITE CHOCOLATE LAYER CAKE WITH CRANBERRY FILLING | BETTER ...
Everyone will be impressed with this luscious fruit-filled four-layer dessert. The filling in the recipe combines cranberries, orange peel, lemon juice, and spices, making a striking Christmas presentation.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 3 hours 45 minutes
Prep Time 45 minutes
Number Of Ingredients 21
Steps:
- For filling:
- For frosting:
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Calories 963 per serving
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WHITE CHOCOLATE LAYER CAKE WITH RASPBERRY FILLING | ALLRECIPES
This is an impressive cake that tastes good all by itself even without the raspberry filling. I made it for my mother-in-law for Mother's Day and she was guarding it so everyone wouldn't eat it all! Store in the refrigerator.
From allrecipes.com
Total Time 2 hours 20 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 776.5 calories per serving
From allrecipes.com
Total Time 2 hours 20 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 776.5 calories per serving
- Split cake layers horizontally in half. Place 1 layer on a cake plate and spread 1/3 of the raspberry filling over top. Repeat with two more layers and remaining filling. Top with last layer and frost cake with cream cheese frosting.
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CREAM-FILLED CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
I use a convenient boxed cake mix to shave minutes off the prep time of this dessert. It gets a homemade tough from a yummy vanilla layer and from-scratch frosting.—Linda Hartsell, Apple Creek, Ohio
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Reviews 4.8
Total Time 55 minutes
Category Desserts
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Reviews 4.8
Total Time 55 minutes
Category Desserts
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- Prepare cake batter according to package directions; pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , Meanwhile, for filling, combine flour and milk in a saucepan until smooth. Bring to a boil over medium heat, stirring frequently. Cook and stir for 2 minutes; remove from the heat and cool completely. , In a bowl, cream butter, shortening, sugar and salt until fluffy. Add flour mixture; beat until fluffy, about 4 minutes. Spread over cake. Freeze for 15 minutes. For frosting, beat butter, cocoa and vanilla in a bowl until fluffy. Beat in sugar and water. Spread over filling. Store in the refrigerator.
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