BETTY CROCKER MEATBALLS RECIPES

Name: Creamy Meatballs and Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.); 1 (10 3/4-oz.) can condensed cream of onion soup; 1/4 cup water; 2 cups frozen broccoli florets (from 1-lb. pkg.); 24 frozen cooked meatballs (about 12 oz.), thawed; 1/4 cup sour cream

CREAMY MEATBALLS AND POTATOES RECIPE - BETTYCROCKER.COM

Creamy Meatballs and Potatoes Recipe - BettyCrocker.com image

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435 , CarbohydrateContent 30 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 9 g, ServingSize 1 1/3 Cups, SodiumContent 1290 mg, SugarContent 9 g

CREAMY MEATBALLS AND POTATOES RECIPE - BETTYCROCKER.COM

Creamy Meatballs and Potatoes Recipe - BettyCrocker.com image

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

Steps:

In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

More about "betty crocker meatballs recipes"

CREAMY MEATBALLS AND POTATOES RECIPE - BETTYCROCKER.COM

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 435 per serving

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