BETTY CROCKER CAKE DECORATING KIT RECIPES

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BETTER-THAN-ALMOST-ANYTHING CAKE RECIPE - BETTYCROCKER.COM



Better-Than-Almost-Anything Cake Recipe - BettyCrocker.com image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by Betty Crocker Kitchens

Total Time 3 hours 3 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 42 g, TransFatContent 0 g

BETTER-THAN-ALMOST-ANYTHING CAKE RECIPE - BETTYCROCKER.COM



Better-Than-Almost-Anything Cake Recipe - BettyCrocker.com image

The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

Provided by Betty Crocker Kitchens

Total Time 3 hours 3 minutes

Prep Time 10 minutes

Yield 15

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Nutrition Facts : Calories 370 , CarbohydrateContent 47 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 42 g, TransFatContent 0 g

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