ZUCCHINI PATTIES RECIPE: HOW TO MAKE IT
These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. —Annabelle Cripe, Goshen, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side.
Nutrition Facts : Calories 195 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
PARMESAN ZUCCHINI PATTIES RECIPE | ALLRECIPES
Worth the effort. Everyone likes them.
Provided by Barbara Zernicke
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 14 patties
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
- Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
- Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
- Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 14.3 g, CholesterolContent 91 mg, FatContent 18.8 g, FiberContent 1.8 g, ProteinContent 9.9 g, SaturatedFatContent 4.9 g, SodiumContent 342.7 mg, SugarContent 3.3 g
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