BEST ZUCCHINI PATTIES RECIPES

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ZUCCHINI PATTIES RECIPE: HOW TO MAKE IT



Zucchini Patties Recipe: How to Make It image

These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. —Annabelle Cripe, Goshen, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cups shredded zucchini
1/2 cup shredded cheddar cheese
1/3 cup biscuit/baking mix
2 tablespoons grated onion
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 large eggs, room temperature, lightly beaten
2 tablespoons butter

Steps:

  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side.

Nutrition Facts : Calories 195 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 577mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

PARMESAN ZUCCHINI PATTIES RECIPE | ALLRECIPES



Parmesan Zucchini Patties Recipe | Allrecipes image

Worth the effort. Everyone likes them.

Provided by Barbara Zernicke

Categories     Side Dish    Vegetables    Squash    Zucchini    Fried Zucchini Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 14 patties

Number Of Ingredients 13

2 tablespoons vegetable oil
4 cups shredded zucchini
2 large onions, chopped
2 cloves garlic, minced
1 tablespoon chopped fresh basil
2 tablespoons chopped parsley
? teaspoon ground black pepper
? teaspoon ground thyme
3 eggs, lightly beaten
1 cup crushed saltine crackers
1 cup grated Parmesan cheese
¼ cup vegetable oil, or as needed
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until vegetables are limp and moisture evaporates, about 5 minutes. Stir basil, parsley, black pepper, and thyme into the vegetables; remove from heat. Transfer zucchini mixture to a large mixing bowl.
  • Stir eggs, crushed crackers, and 1 cup Parmesan cheese into the zucchini mixture until it binds together; shape into 14 3-inch patties.
  • Pour enough vegetable oil in a skillet to reach about 1/2 inch deep; heat over medium-high heat.
  • Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.

Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 14.3 g, CholesterolContent 91 mg, FatContent 18.8 g, FiberContent 1.8 g, ProteinContent 9.9 g, SaturatedFatContent 4.9 g, SodiumContent 342.7 mg, SugarContent 3.3 g

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ZUCCHINI PATTIES RECIPE - FOOD.COM
Make and share this Zucchini Patties recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 124 per serving
  • You can fry these patties in a skillet with butter, if desired.
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ZUCCHINI PATTIES RECIPE: HOW TO MAKE IT
These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this recipe and I, in turn, have given it to many of my friends. —Annabelle Cripe, Goshen, Indiana
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Calories 195 calories per serving
  • In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet over medium-high heat, melt butter; cook patties until lightly browned, 4-5 minutes on each side.
See details


PARMESAN ZUCCHINI PATTIES RECIPE | ALLRECIPES
Worth the effort. Everyone likes them.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Side Dish, Vegetables, Squash, Zucchini, Fried Zucchini Recipes
Calories 261.5 calories per serving
  • Cook patties, 3 to 4 at a time, in hot oil until well browned, about 2 minutes per side. Sprinkle with additional Parmesan cheese to serve.
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ZUCCHINI PATTIES RECIPE - FOOD.COM
Make and share this Zucchini Patties recipe from Food.com.
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Jul 12, 2020 · In a medium bowl mix together all ingredients except for the olive oil. In a medium to large frying pan over medium heat, add the olive oil. Drop a heaping tablespoon full of the zucchini mixture, cook until browned on both sides. Drain on a paper towel lined plate and serve.
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Jan 06, 2019 · This recipe for healthy zucchini patties includes fresh Parmesan, organic panko, free-range eggs, paprika, garlic, cayenne and a hint of ground nutmeg. The mixture is then made into patties and pan-fried until they are golden brown. Don’t be afraid to put your “spin” on this recipe, be creative and include ingredients that you and your family like.
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Jul 12, 2020 · In a medium bowl mix together all ingredients except for the olive oil. In a medium to large frying pan over medium heat, add the olive oil. Drop a heaping tablespoon full of the zucchini mixture, cook until browned on both sides. Drain on a paper towel lined plate and serve.
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Jul 04, 2019 · Fry the zucchini patties: In a skillet heat about a tablespoon of the vegetable oil. You can either form patties or use a spoon to drop small amounts of the zucchini mixtures to the pan. Do not overcrowd the pan and fry on both sides until golden brown, then repeat with remaining zucchini mixture/patties.
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ZUCCHINI PATTIES 2 cups grated zucchini (one medium sized zucchini) 1/2 small onion, finely diced 1 large egg 1/4 cup grated Parmesan cheese 1/2 cup all-purpose flour Salt and Pepper Olive oil *You could add garlic or herbs for some extra flavor
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Jan 06, 2019 · This recipe for healthy zucchini patties includes fresh Parmesan, organic panko, free-range eggs, paprika, garlic, cayenne and a hint of ground nutmeg. The mixture is then made into patties and pan-fried until they are golden brown. Don’t be afraid to put your “spin” on this recipe, be creative and include ingredients that you and your family like.
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