BEST WARM POTATO SALAD RECIPE RECIPES

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 1/4 lbs new potatoes; 3 tablespoons white wine vinegar; 2 tablespoons coarse grain mustard; 1 tablespoon clear honey; 3 1/2 fluid ounces olive oil; salt & freshly ground black pepper; 1 bunch green onion; 3 tablespoons chopped flat leaf parsley

WARM POTATO SALAD RECIPE - FOOD.COM

Warm Potato Salad Recipe - Food.com image

Make and share this Warm Potato Salad recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 lbs new potatoes
3 tablespoons white wine vinegar
2 tablespoons coarse grain mustard
1 tablespoon clear honey
3 1/2 fluid ounces olive oil
salt & freshly ground black pepper
1 bunch green onion
3 tablespoons chopped flat leaf parsley

Steps:

Rinse the new potatoes.
Add to a pan of boiling salted water and cook until tender, about 15 minutes.
Drain and turn the potatoes on to a clean tea cloth to dry.
Slice the potatoes thickly and turn into a serving bowl.
Combine the vinegar, mustard, honey, olive oil and seasoning.
Mix well, pour over the hot potatoes and turn them gently to coat all over.
Trim the green onions.
Chop all the white and some of the green stems.
Add them to the potato salad along with the chopped parsley.
Mix again.
Serve while still warm or at room temperature.

Nutrition Facts : Calories 216, FatContent 12, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 11.2, CarbohydrateContent 25.7, FiberContent 3.2, SugarContent 3.5, ProteinContent 2.9

WARM DIJON POTATO SALAD RECIPE | ALLRECIPES

Warm Dijon Potato Salad Recipe | Allrecipes image

A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!

Provided by MommyKirsten

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

5 red potatoes
½ cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1?½ tablespoons Dijon mustard
4 teaspoons cider vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
½ red onion, thinly sliced
2 green onions, chopped

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition Facts : Calories 155.3 calories, CarbohydrateContent 24.1 g, CholesterolContent 6.3 mg, FatContent 5.6 g, FiberContent 2.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.1 g, SodiumContent 344.8 mg, SugarContent 2.4 g

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