6 CUPS TO ML RECIPES
S'MORE CUPS - RECIPES | PAMPERED CHEF US SITE
The campfire is optional--these little treats can be enjoyed anywhere.
Provided by PAMPEREDCHEF.COM
Yield 24 servings of 1 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs using Baker's Roller®. Combine graham cracker crumbs, powdered sugar and butter in Small Batter Bowl. Using Small Scoop, place scant scoop of crumb mixture in each cup of Deluxe Mini-Muffin Pan. Press crumbs to form shallow cups with Mini-Tart Shaper. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.Cut marshmallows in half crosswise using Professional Shears dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Remove from oven to Stackable Cooling Rack; cool 15 minutes. Carefully remove cups from pan. Cool completely.Break remaining candy bars and place in (1-cup/250 mL) Prep Bowl. Microwave on HIGH 1-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow in melted chocolate. Turn top-side up and let stand 40 minutes-1 hour or until set.
APPLE AND BLUEBERRY CRISP | RICARDO
Provided by Ricardocuisine
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Apple and Blueberry Crisp
- Crisp
- Garnish
Nutrition Facts : Calories 440 calories
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