BEST TACOS IN EL PASO RECIPES

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TASTY TACO SOUP RECIPE - PILLSBURY.COM



Tasty Taco Soup Recipe - Pillsbury.com image

Our easy taco soup recipe can’t be beaten. In fact, we would call it the best taco soup recipe you'll ever try! It’s fast and filling, with just the right amount of spiciness, and it’s easy to customize. Switch up your beef taco soup by making it with ground turkey or chicken, or add a can of beans and some cooked noodles to make it even heartier. But the greatest thing about this quick and easy taco soup? It’s ready to eat in just 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1/4 cup sliced green onions
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup frozen corn
1 cup water
3/4 cup finely shredded Cheddar cheese (3 oz)

Steps:

  • In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
  • Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
  • To serve, ladle soup into serving bowls; top with cheese.

Nutrition Facts : Calories 250 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g

TASTY TACO SOUP RECIPE - PILLSBURY.COM



Tasty Taco Soup Recipe - Pillsbury.com image

Our easy taco soup recipe can’t be beaten. In fact, we would call it the best taco soup recipe you'll ever try! It’s fast and filling, with just the right amount of spiciness, and it’s easy to customize. Switch up your beef taco soup by making it with ground turkey or chicken, or add a can of beans and some cooked noodles to make it even heartier. But the greatest thing about this quick and easy taco soup? It’s ready to eat in just 20 minutes.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1/4 cup sliced green onions
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup frozen corn
1 cup water
3/4 cup finely shredded Cheddar cheese (3 oz)

Steps:

  • In 3-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Add onions and taco seasoning mix; cook 1 minute.
  • Stir in tomatoes, corn and water. Heat to boiling. Reduce heat; simmer 10 minutes.
  • To serve, ladle soup into serving bowls; top with cheese.

Nutrition Facts : Calories 250 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 4 g, TransFatContent 1/2 g

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See details


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