SHIMEJI RECIPE RECIPES
GRILLED SHIMEJI MUSHROOMS | VEGGIES RECIPES
GRILLED SHIMEJI MUSHROOMS
Categories Veggies
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Rinse the Shimeji mushrooms.
- Combine all the ingredients in a bowl.
- Preheat grill to 180°C for 15 minutes with the lid down.
- After the griddle had been preheated to 180°C , pour on the combined ingredients and allow to grill with the lid down for 5 minutes.
- Open the lid and give the mushrooms a stir, then close the lid to cook for 5 more minutes.
Nutrition Facts : Calories calories
SHIMEJI MUSHROOM SOUP | SO DELICIOUS
The umami-rich shimeji mushroom is the star of the show in this soup. But we added other mushrooms, too, for the sake of variety. Also, two carrots found their way into the pot, together with red onion. We flavored with thyme and bay leaves and we liked what we tasted. We hope you will, too.
Provided by Andrei Gusty
Total Time 40 minutes
Yield 3
Number Of Ingredients 11
Steps:
- Melt the butter in a pot over low-medium heat. Add the olive oil, onion, and carrots. Cook and stir until tender.
- Add the shimeji mushrooms and stir them in.
- Season with 2-3 bay leaves and add the canned mushroom mix. Stir them in and season with salt and pepper in the process.
- Add 1-2 tablespoons of fresh thyme, stir it in, then add the water. Boil for 25 minutes.
- Serve garnished with more fresh thyme.
Nutrition Facts : Calories 154 calories , ProteinContent 3 grams , FatContent 13 grams , CarbohydrateContent 10 grams
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