PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAK…
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 1 quart.
Number Of Ingredients 7
Steps:
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 298 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "butter cream recipes"
CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 298 calories per serving
- In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE …
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
BUTTER CREAM ICING (BUTTERCREAM FROSTING) RECIPE …
From food.com
Reviews 5.0
Total Time 12 minutes
Calories 1142.6 per serving
- Add sugar a cup at a time beating on medium speed. Add milk 1 Tbls. at a time and beat on high until completely blended and desired consistency.
BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
BUTTER CREAM FROSTING II RECIPE | ALLRECIPES
From allrecipes.com
RECIPES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
BUTTER WITH A SIDE OF BREAD - EASY FAMILY RECIPES
From butterwithasideofbread.com
PANEER BUTTER MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RECIPES - CREAM OF WHEAT®
From creamofwheat.com
RECIPES | YUMMLY
From yummly.com
RECIPES - DELIA ONLINE
From deliaonline.com
BUTTER WITH A SIDE OF BREAD - EASY FAMILY RECIPES
From butterwithasideofbread.com
PANEER BUTTER MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RECIPES - CREAM OF WHEAT®
From creamofwheat.com
RECIPES | YUMMLY
From yummly.com
RECIPES - DELIA ONLINE
From deliaonline.com
10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES - YUMMLY
From yummly.com
SIMPLE, SAVORY, AND SWEET RECIPES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
NO-BAKE PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE
From thespruceeats.com
32 EASY COOKIE BUTTER RECIPES - PUREWOW
From purewow.com
RECIPES - SKREWBALL WHISKEY - PEANUT BUTTER WHISKEY
From skrewballwhiskey.com
PEANUT BUTTER COOKIES RECIPES | JIF®
From jif.com
SIMPLE HOMEMADE WHIPPED BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES - CREAM OF WHEAT®
From creamofwheat.com
RECIPES | YUMMLY
From yummly.com
RECIPES - DELIA ONLINE
From deliaonline.com
10 BEST CREAM FILLING FOR CREAM PUFFS RECIPES - YUMMLY
From yummly.com
SIMPLE, SAVORY, AND SWEET RECIPES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
NO-BAKE PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE
From thespruceeats.com
32 EASY COOKIE BUTTER RECIPES - PUREWOW
From purewow.com
RECIPES - SKREWBALL WHISKEY - PEANUT BUTTER WHISKEY
From skrewballwhiskey.com
PEANUT BUTTER COOKIES RECIPES | JIF®
From jif.com
SIMPLE HOMEMADE WHIPPED BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com