ALMOND YOGURT RECIPE RECIPES
YOGURT CAKE RECIPE - NYT COOKING
This Turkish yogurt cake, adapted from the cookbook “Claudia Roden’s Mediterranean,” is similar to a lemon-scented cheesecake, but it’s lighter and has a fresher, tangier flavor. It’s good both warm and cold, either on its own or topped with berries that have been macerated in a pinch or two of sugar. Make sure to use whole milk Greek yogurt or another thick, strained variety here, or the texture won’t be as creamy.
Provided by Melissa Clark
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter an 8- or 9-inch springform pan.
- Using an electric hand mixer or a standing electric mixer fitted with the whisk attachment, beat egg whites on medium-low until the mixture looks frothy, 1 to 2 minutes. Slowly start to increase the speed to medium-high. Continue to beat the egg whites until soft peaks form, about 3 minutes. Set aside.
- In a separate bowl but using the same mixer, combine yolks and sugar (no need to wash beaters after the egg white). Beat yolks on medium-high until the mixture is very pale and fluffy, about 3 minutes. Reduce speed to medium and gradually beat in flour, yogurt, lemon zest and juice, and salt until fully incorporated.
- Gently fold half of the egg whites into the yolk-yogurt mixture until only a few streaks remain. Fold in the remaining whites, scraping the bottom and sides of the bowl, until the batter is evenly mixed, light and smooth.
- Scrape the batter into prepared pan and smooth into an even layer. Bake until the top is speckled with golden brown and puffed, 40 to 55 minutes. (The 8-inch pan will take longer to bake through.) Transfer the pan to a wire rack and let cake cool before cutting. Serve warm or cold.
ALMOND SPRITZ COOKIES RECIPE - NYT COOKING
A holiday classic found in nearly every cookie box, these almond-flavored treats are buttery, crisp and all too easy to eat by the handful (fear not, this recipe makes a lot). Spritz cookies also keep well, for up to two weeks stored in an airtight container at room temperature. If you don’t have a spritz gun, you can use a pastry bag to form them. Or, for more rustic versions, skip the pressing altogether. Chill the dough for an hour, then roll out 1-inch balls, placing them 1 ½ inches apart on the baking sheets, then use a fork to flatten them. A sprinkle of colored sugar makes everything pretty.
Provided by Melissa Clark
Total Time 1 hours
Yield 4 dozen cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Using a stand mixer fitted with the paddle attachment or a hand-held electric mixer and a large bowl, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Reduce speed to low, add the egg and almond extract, and mix until well-combined and smooth.
- With speed still on low, gradually add both flours and the salt until just incorporated.
- Fill a cookie press with dough, or use a piping bag fitted with a decorative piping tip with a large opening (about 1/2-inch). Press or pipe the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar or sprinkles.
- Bake until firm to the touch and golden brown at edges, 12 to 17 minutes. Transfer sheets to a wire rack to cool slightly, then use a spatula to remove cookies from the baking sheets when they’re still warm (which is easier to do than when they’ve cooled completely).
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APPLE & ALMOND CAKE RECIPE - BBC GOOD FOOD
This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 377 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 377 calories per serving
- While it’s cooking, make the topping. In a small frying pan, cook the apple gently with the rest of the topping ingredients and ½ tsp salt until the apple is soft and gently caramelised. When the cake is ready, scatter the bronzed apple chunks on top of the cake. You could also make it with chunks of caramelised peach or plum on top, or some cherry compote, or any berries which you have softened in a pan with a little water and maple syrup. Eat warm, as a pudding, with a spoonful of Greek yogurt, or cold with a cup of tea or coffee.
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FLUFFY YOGURT WAFFLES RECIPE - SKINNYTASTE
Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
- Repeat with the remaining batter or refrigerate the remaining.
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RECIPE: SIMPLE YOGURT CAKE - WHOLE FOODS MARKET
This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1 teaspoon of either on its own. For a cake with a hint of lemon, substitute freshly grated lemon zest for the almond extract.
From wholefoodsmarket.com
Total Time 1 hours 15 minutes
Calories 330 calories per serving
From wholefoodsmarket.com
Total Time 1 hours 15 minutes
Calories 330 calories per serving
- Cool cake on a wire rack for 10 minutes, then remove cake from pan and peel off parchment paper. Continue cooling on a rack. Slice and serve with berries.
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FLUFFY YOGURT WAFFLES RECIPE - SKINNYTASTE
Whip up these protein-packed Yogurt Waffles for breakfast and freeze the rest for easy meal prep!
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine American
Calories 195 kcal per serving
- Repeat with the remaining batter or refrigerate the remaining.
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RECIPE: SIMPLE YOGURT CAKE - WHOLE FOODS MARKET
This versatile cake is a snap to make and perfect to serve with a mound of juicy fresh berries on top. Personalize it to your taste by using both almond and vanilla extracts as called for, or use 1 teaspoon of either on its own. For a cake with a hint of lemon, substitute freshly grated lemon zest for the almond extract.
From wholefoodsmarket.com
Total Time 1 hours 15 minutes
Calories 330 calories per serving
From wholefoodsmarket.com
Total Time 1 hours 15 minutes
Calories 330 calories per serving
- Cool cake on a wire rack for 10 minutes, then remove cake from pan and peel off parchment paper. Continue cooling on a rack. Slice and serve with berries.
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ALMOND FLOUR WAFFLES RECIPE | ALLRECIPES
The oat flour helps things stick a little, the corn meal adds a bit of crunch, neither adds gluten. Waffles were delicious with a fluffy texture - not crisp on the outside, but not super rubbery either. Topped with cherry compote and greek yogurt. One note - Almond flour is usually HIGH FAT - this is why the recipe …
From allrecipes.com
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STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS ...
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BEST RECIPES USING ALMOND MILK | MYRECIPES
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HOW TO MAKE ALMOND MILK | MINIMALIST BAKER RECIPES
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ALMOND BREEZE ALMONDMILK YOGURT | BLUE DIAMOND
More Almond Breeze™ , Please! Our irresistibly delicious almondmilk yogurt is crafted from the best Blue Diamond® almonds grown by our family of California almond growers. You’ll fall in love by …
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KETO ALMOND FLOUR BISCUITS RECIPE (5 ... - WHOLESOME YUM
Sep 29, 2021 · Home / Keto Recipes / Low Carb Bread / Keto Almond Flour Biscuits Recipe. Keto Almond Flour Biscuits Recipe An almond flour biscuits recipe with just 5 common ingredients & 2.5g net carbs! These buttery low carb keto biscuits will become one of your favorite almond flour recipes.
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CRANBERRY, ALMOND, & APPLE SLAW RECIPE - COOKING CLASSY
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19 AMAZING YOGURT SMOOTHIE RECIPES — EAT THIS NOT THAT
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ALMOND PASTE COOKIES - RECIPE - COOKS.COM
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