SEAFOOD WITH PASTA RECIPE RECIPES

SEAFOOD PASTA SALAD RECIPE | ALLRECIPES

Seafood Pasta Salad Recipe | Allrecipes image

Something different that's great for picnics. My family begs for it all year!

Provided by flwrpwr60

Categories Crab Salad

Total Time 5 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 ½ (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 ½ tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition Facts : Calories 436.3 calories, CarbohydrateContent 46.4 g, CholesterolContent 22.3 mg, FatContent 22.9 g, FiberContent 2.6 g, ProteinContent 11.3 g, SaturatedFatContent 3.6 g, SodiumContent 962.2 mg, SugarContent 8.8 g

SEAFOOD PASTA WITH SHERRY TOMATO CREAM SAUCE RECIPE ...

Seafood Pasta with Sherry Tomato Cream Sauce Recipe ... image

Provided by Rachael Ray : Food Network

Categories appetizer

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 first course or party buffet servings, 6 entree servings

Number Of Ingredients 15

Ingredients

Salt
1 1/2 pound penne rigate or bow tie pasta
3 tablespoons extra-virgin olive oil
1/2 pound shiitake mushrooms, stemmed and sliced
2 large shallots, chopped
3 to 4 cloves garlic, finely chopped or grated
A pinch or 2 crushed red pepper flakes
1/2 cup dry sherry
1/2 cup chicken stock or seafood stock
1 (15-ounce) can crushed tomatoes
1 pound shelled, cooked or raw bulk lobster pieces
1 teaspoon lemon zest
Salt and freshly ground black pepper
1/2 cup cream
A handful chopped chives or parsley or both

Steps:

In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.
Heat a large skillet over medium heat with olive oil, 3 turns of the pan. Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes. Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble. If using raw seafood, season with lemon zest, salt, and pepper. Raise the heat a bit then add the seasoned seafood and heat through or cook until just about firm and opaque, a couple of minutes. If using cooked seafood, season the seafood when you add it to skillet with lemon zest, salt and pepper.
Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.

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Make a low in fat, satisfying dish in minutes – ideal for Friday nights
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Pasta, Starter, Supper
Cuisine Italian
Calories 417 calories per serving

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From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish

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