CHEESE SAUCE FOR FRIES RECIPE RECIPES
HOW TO MAKE CHEESE SAUCE FOR FRIES (2022) - ALL MY RECIPE
Cheese makes every simple food fun and exotic. You have kids coming home and don't know what to serve, put some potato slices in the fryer and add some cheese sauce and there you have a kids favorite dish. Let's see how to make cheese sauce for fries exciting and amazing.
Provided by Niks
Categories Side Dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Take a NON STICK pan, put it on the stove and light the stove at medium flame, let the pan heat.
- Add some butter, let it melt down, and turn into a liquid.
- After the butter is melted, add the same amount of flour as the butter to the pan
- Whisk the mixture until the flour turns into a light golden paste. Cooking the flour with butter makes a paste called a roux. Roux is the base of our sauce.
- Start pouring milk slowly into the paste. Also, continue whisking while adding milk. Whisking will prevent the lumps from forming.
- Continue stirring the paste until you get a creamy paste
- Once the sauce is thickened, turn the heat down.
- Start with adding the cheese slowly and continue with stirring.
- Add some spices like salt, pepper, cayenne, and voila.
- Your perfect cheese sauce is ready to serve over fries
Nutrition Facts : Calories 118 kcal, ServingSize 1 serving
CHEESE FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
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